Synopses & Reviews
Spanish food is renowned the world over for its fantastic flavors, wonderful fresh ingredients and regional diversity. Tapas - the famous little savory bar dishes - are enjoyed as tasty bites at all times of the day. This beautifully designed volume is a showcase for over 120 delicious recipes from one of Europe's best-loved cuisines. Presented in a fresh and appealing way, each page takes you through Spanish national classics such as Sopa de Mariscos, Cocido, Paella Valenciana, Chorizo with Chestnuts, Patatas Bravas and Tortilla. As well as providing a wealth of recipes to choose from, the book explores the culinary traditions of Spain, looking not only at what the Spanish eat, but how. With sections on tapas, eggs and soups, vegetables and salads, rice and pasta, fish and shellfish and meat and poultry dishes, you will find something for every meal and occasion. Fully illustrated with over 250 stunning images, as well as easy-to-follow recipes and detailed information on classic Spanish ingredients, this is the perfect introduction to a wonderfully vibrant style of cooking.