Synopses & Reviews
Markets, beaches, mountains, killing fields, temples, and restaurants are among the stopovers in this travel memoir of a woman's journeys through Cambodia. A mode of transportation called the tuk tuk and distinctive dinner menus that serve such appetizing dishes as “Soap” and “A Fried Monk” are described with a writer's eye for detail and insight into Cambodian culture. This compelling narrative offers an inspiring tale of a woman's experience traveling solo in an ancient, beautiful country that has only recently been opened to tourists.
Synopsis
The dinner menu at the Aspara had the usual interesting items such as 'Soap' and 'A Fried Monk' not to mention 'Chicken Amok'. The waiter couldn't tell me what amok meant, but I tried it and it turned out to be, not a crazy chicken running around with a cleaver, but chicken pieces in a soup made with coconut milk and lots of spices and coloured a kind of caterpillar-innards green that was very tasty.
Deciphering the menu is half the fun in this mysterious land only just now opening to tourists and travellers. Despite its horrific history, Lydia Laube finds that Cambodia is an ancient, beautiful country populated by friendly, generous people who like to ride motorbikes very fast around corners. Join Lydia, squashed into a taxi with nine or so others, for an unforgettable adventure in Asia.
About the Author
Lydia Laube is the author of
Behind the Veil,
Bound for Vietnam,
Llama for Lunch,
The Long Way Home, and
Slow Boat to Mongolia.