Synopses & Reviews
Thousands of people have turned to Hannah Crum and Alex LaGory, who run Kombucha Kamp, for solid information about the benefits of kombucha and how to brew it at home. Now, hThe Big Book of Kombucha includes everything enthusiastic kombucha lovers want to know about health benefits, history, homebrewing, and cooking with kombucha. The homebrewing section, the real meat of the book, includes a detailed look at the brewing process, from setting up a friendly environment for fermentation to a close appraisal of Continuous Brewing versus Batch Brewing. This section also presents 100 ingredients and 286 combinations for flavoring kombucha.
Synopsis
Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ).
"This is the one go-to resource for all things kombucha."
-- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods
Synopsis
2016 Silver Nautilus Book Award Winner
Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails ).
"This is the one go-to resource for all things kombucha."
-- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods
Synopsis
Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).
About the Author
Hannah Crum and Alex LaGory, authors of
The Big Book of Kombucha, are the founders of Kombucha Kamp, a leading mail order retailer of kombucha supplies and a kombucha information clearinghouse. Recognized worldwide as “The Kombucha Mamma,” Crum is an industry journalist, commercial brewing consultant, featured speaker at health festivals, and mentor to thousands of homebrewers around the world. Crum and LaGory live in Los Angeles and have made it their mission to “change the world, one gut at a time.”Hannah Crum and Alex LaGory, authors of
The Big Book of Kombucha, are the founders of Kombucha Kamp, a leading mail order retailer of kombucha supplies and a kombucha information clearinghouse. Recognized worldwide as “The Kombucha Mamma,” Crum is an industry journalist, commercial brewing consultant, featured speaker at health festivals, and mentor to thousands of homebrewers around the world. Crum and LaGory live in Los Angeles and have made it their mission to “change the world, one gut at a time.”
Sandor Ellix Katz is the author of The Art of Fermentation.