Synopses & Reviews
Synopsis
Proceedings of a symposium held in Canterbury, United Kingdom, April 5-8, 1993.
Table of Contents
Agriculture, Aflatoxins, and
Aspergillus;
P.J. Cotty, et al. Biosynthesis of
Aspergillus Toxins-Non-Aflatoxins;
M.O. Moss. The Molecular Genetics of Aflatoxin Biosynthesis;
J.W. Bennett, et al. Aspergillus Toxins in Animal Feeding Stuffs;
K.A. Scudamore. Aspergilli in Feeds and Seeds;
J. Lacey. Antiinsectan Effects of
Aspergillus Metabolites;
D.T. Wicklow, et al. Aspergillus Spoilage;
B. Flannigan, A.R. Pearce. Industrial Fermentation and
Aspergillus;
A.G. Brooke. Regulation of Organic Acid Production by Aspergilli;
C.P. Kubichek, et al. Aspergillus Enzymes and Industrial Uses;
K. Oxenbol. Industrial Aspects of Soy Sauce and B.J. Fermentation Using
Aspergillus;
K.E. Aidoo, et al. Aspergillus and Fermented Foods;
P.E. Cook, G. Campbell-Platt. The ARpI
Aspergillus Replicating Plasmid;
J. Clutterbuck, et al. 15 additional articles. Index.