Synopses & Reviews
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.
The New American Bartender's Guide features:
- Tips on measuring, serving, stocking a bar, and learning the language of mixology
- Easy-to-find recipes that are organized alphabetically by type of liquor
- Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
RECIPES INCLUDE:
- Acapulco Orange Blossom
- The James Bond Martini
- Apple Daiquiri
- Prickly Pear Margarita
- Café Azteca
- Kilanea Lava Flow
- Tequila Cocktail
- Spiced Orange Blossom
- Dubonnet Manhattan
- Raspberries Romanoff
- Stoli Chocolate Mintini
- and many others
Synopsis
It's always hour with the most comprehensive, easy-to-use, top-selling guide to mixology on the market. With over 2,300 classic and exotic drink recipes from Manhattans to Mojitos, readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine, and enter the flavorful world of liqueurs. Perfect for home and professional bartenders alike.
Synopsis
From Manhattans to Mojitos, this indispensable guide features classic and exotic drink recipes for the home and professional bartender. Readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine, and enter the flavorful world of liqueurs.
Synopsis
It's happy hour! The seventh edition of the backlist bestseller with more than 2,300 recipes.
From Manhattans to Mojitos, this indispensable guide features classic and exotic drink recipes for the home and professional bartender. Readers will discover the secret house specialties of the world's great bars, learn the wondrous ways of wine, and enter the flavorful world of liqueurs.
- Seventh trade paperback edition of the solid-selling backlist title
- More than 2,300 recipes, arranged alphabetically and by type of liquor
- Includes a chapter on house specialties from the world's great bars
- Includes a section on non-alcoholic drinks
- Hundreds of tips on measuring, mixing, serving, stocking a bar, glassware and other bar equipment, and mixology lingo
Synopsis
Here are tips and facts galore related to the art of mixing a mean drink. For this updated and revised edition, the author has scoured the globe, discovering new concoctions, including original recipes from distillers, vintners, and importers, as well as the newest American drinks.
About the Author
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.