Synopses & Reviews
Synopsis
The osmotic pressure of cane sugar solutions at 15⁰ centigrade This book, "The osmotic pressure of cane sugar solutions at 15⁰ centigrade," by Brainerd Mears, is a replication of a book originally published before 1908. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.