Synopses & Reviews
Synopsis
Sample the incredibly varied and delicious range of Spanish cuisine with these 125 unusual recipes -- which come from grandmothers, housewives, career women, a Marquesa, even a Franciscan nun, as well as hunters, fishermen, shepherds, and pig farmers. Cook up a Stuffed Roast Pork with Red Wine and Raisin Sauce, Wild Mushroom Soup, a real Paella, and a dessert called Sweet Temptation. Almost as wonderful as the meals are the personal stories, and beautiful photography that complete this gastronomic tour.