Synopses & Reviews
Synopsis
Children will be excited to prepare some of France's typical dishes themselves The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La F te des Rois or the Festival of Kings. Recipes include: - cr pe au fromage (cheese crepes) - mousse au chocolat (chocolate mousse) - cr me br l e (vanilla custard with crusty brown sugar topping) - croque monsieur (toasted cheese and ham sandwich) - omelette au tomate (tomato omelet) - quiche lorraine (quiche with bacon) - and more