Synopses & Reviews
Many cooks take special pride in making the best of in-season herbs and vegetables as they become available, using each one in a surprising range of dishes. Of course, these cooks are always ready for the harvest with a variety of time-tested recipes to make everything from main dishes to soups and stews to side dishes, breads, and so much more. Storey Publishing's Fresh from the Garden cookbook series features herbal recipes for every course, in a collection sure to be treasured by gardeners, cooks, and food-lover's of all kinds.
Tomatoes Love Herbs is a culinary tribute to the tomato and its natural companions -- tantalizing, aromatic herbs. This remarkable collection is a complete tomato cookbook, presenting more than 30 recipes for succulent entrees, appetizers, side dishes, and even a dessert.
In Tomatoes Love Herbs you will discover captivating ideas for tomatoes that draw on the culinary traditions of the Mediterranean and Provence, as well as American cooking, making this a welcome addition to any cook's library, and sure to be a much-used reference.
Synopsis
Take advantage of the growing interest in herbal cooking with this book from a beautifully presented unique series.
Synopsis
Tomatoes are a gardener's joy and a cook's delight, especially when blended with basil, oregano, garlic, and other garden-fresh or dried herbs. Tomatoes Love Herbs offers 30 fresh, delectable dishes to tempt any taste and suit any occasion. Recipes using vine-ripened as well as green tomatoes, accented with flavorful herbs, are suitable for gourmet and novice cooks alike. Imaginative, often unusual ideas are presented for every course, in attractive combinations for entrees, appetizers, and side dishes.
About the Author
Besides editing Storey's Fresh from the Garden Cookbooks, Ruth Bass is also a columnist and features editor for the award-winning Massachusetts daily newspaper The Berkshire Eagle, and has written for other publications that include The Boston Globe, The Cleveland Plain Dealer, and Yankee magazine. The titles in her Fresh from the Garden Cookbooks are: Herbal Breads, Herbal Sweets, Herbal Soups, Herbal Salads, Tomatoes Love Herbs, Onions Love Herbs, Peppers Love Herbs, and Mushrooms Love Herbs. She also co-authored the book, Teen Careers with Ralph Freas, and was one of several authors for the book, Massachusetts: Recipes for All Seasons. Ruth has three children and lives with her husband in Richmond, Massachusetts.