Synopses & Reviews
Give baby the best start in life with these 100 super-healthy recipes-and establish good eating habits that will last a lifetime. Renée Elliott, the creator of Britain's Planet Organic supermarket chain, has created a collection of easy-to-make dishes that focus on organic ingredients, excellent nutritional value, and child-appealing taste. The yummy selection ranges from Dried Apricot Purée and Spelt Pancakes to Chicken & Mushroom Pasta, Mini Pita Pizzas, and Blueberry Bread. Each recipe has at-a-glance ingredient symbols, as well as preparation and storage tips, and weekly meal planners show when it's right to introduce different foods. Whether you're weaning your baby at six months or cooking for your toddler or five-year-old, this cookbook will show you how to create fabulous nourishing meals your children will love.
Synopsis
- 100 delicious & nutritious recipes that are easy to make and your child will love
- Includes meal planners showing when to introduce foods at the different stages of your child's development
- Each recipe has been devised to provide optimum nutrition and shows at a glance ingredient symbols
- Author is the founder of the hugely successful Planet Organic chain of supermarkets in the UK
Synopsis
Renée Elliott is the founder of Planet Organic, the UKs largest fully certified organic supermarket and a long-time champion of sustainably grown, ethically sourced and seasonal food. Planet Organic offered the first organic juice bar in the UK and was the Soil Associations first organic-certified store. The business continually wins the top awards within this area of the market, including the Soil Association Independent Organic Retailer of the Year. There are now 5 stores in London, with more planned. Renée is the author of the bestselling Me, You and the Kids, Too which Gwyneth Paltrow called "a kitchen essential".