Synopses & Reviews
This collection is drawn from the most popular recipes in the restaurant's 30-year history.
Description
Includes bibliograpraphical references (p. 41-43) and index.
Table of Contents
Acknowledgments
Preface
The Story of Cranks
List of Recipes
Culinary know-how
Bibliography
Guide to color photographs
Soups
Starters
Salads
Dressings & Sauces
Savouries
Puddings & Desserts
Cakes & Scones
Biscuits
Breakfast Cereals
Bread
Pastry
Preserves & Sweets
Drinks
Index