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cookbook_addict
, May 21, 2023
(view all comments by cookbook_addict)
I love cookbooks that double as memoirs and Trejo's Cantina is a perfect example. Danny Trejo infuses this cookbook with stories from all parts of his life, from his days as a little kid growing up in East LA, to his time in prison, to his time as an actor, and later a restauranteur. His writing is funny, honest, and raw, and I love the lessons he's shared from the book. But now, to the recipes:
I LOVE the fact that he's included a ton of booze-free cocktail recipes. As someone who is now sober curious and trying to drink less, I'm always looking for new recipes that are interesting and not just cranberry juice with a slice of lime. Drinks like the "All Day Baby" (a raspberry and hibiscus cooler), "The Fall Guy," a pear and lime agua fresca, and "Papaya and Cilantro Agua Fresca" keep it interesting and are easy to whip up in the blender.
Trejo spends a chapter on salsas, sauces, and dips, which are well worth it. The crunchy salsa macha, made with dried chiles and sunflower seeds, is delicious and so good with grilled fish. I also loved his recipes for the "main event," which are great for weeknight dinners but even better for entertaining. The chicken tinga tostadas were a real favorite and I LOVED that he includes "vegan hacks" (make it with jackfruit). A note: Clarkson Potter provided me with a free copy of this book; the opinions are my own.
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