Synopses & Reviews
The recipes reflect the diverse cultures that call Atlanta home -- and many of the dishes are lighter, healthier, and easier to prepare. Also contains essays from some of the South's most distinctive voices such as Anne Rivers Siddons and Lewis Grizzard. Winner of a 1995 National Tabasco Community Cookbook Award.
Synopsis
True Grits is a collection of regional recipes, inspired photography, and lively, charming stories by renowned Southern authors--people like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. The book was a finalist in the 1995 James Beard Cookbook Awards, first-place winner of the 1995 PMA Ben Franklin Cookbook Award, and a 1995 National Winner of the Tabasco Community Cookbook Award.