Synopses & Reviews
Haute meets healthy in the Food Network stars first book on healthy cooking—featuring dishes that are boldly flavored, vibrantly beautiful, and above all
fresh What
is healthy eating? Answers to this question seem to get more and more complicated with the release of each research study and the ensuing media flurry.
In Tyler Florence Fresh, Tyler Florence offers a new perspective on cooking light, showing that by thinking “fresh” you can put a delicious spin on healthy eating, wherever you live, throughout the year. Tyler Florence Fresh is less about where you shop or what is omitted from a dish than about what is included: He looks at the science of taste and why our bodies crave nutrients, not calories, explaining how you can use this knowledge to build flavor combinations your tongue will love and create a sense of satiety without excessive amounts of fats, salt, and sugars. The 85 all-new, beautifully photographed dishes in this book exemplify the spirit of Tyler Florence Fresh, from meatless main courses to savory small plates and desserts you can feel good about.
The next evolution of home cooking from the chef who has taught a generation of Food Network viewers how to maximize flavor and fun in the kitchen, Tyler Florence Fresh melds the best of California cooking, the latest nutritional science, and the artful palate of a chef working at the top of his game.
Synopsis
Haute meets healthy in the Food Network star's first book on healthy cooking--featuring dishes that are boldly flavored, vibrantly beautiful, and above all fresh
What is healthy eating? Answers to this question seem to get more and more complicated with the release of each research study and the ensuing media flurry.
In Tyler Florence Fresh, Tyler Florence offers a new perspective on cooking light, showing that by thinking "fresh" you can put a delicious spin on healthy eating, wherever you live, throughout the year. Tyler Florence Fresh is less about where you shop or what is omitted from a dish than about what is included He looks at the science of taste and why our bodies crave nutrients, not calories, explaining how you can use this knowledge to build flavor combinations your tongue will love and create a sense of satiety without excessive amounts of fats, salt, and sugars. The 85 all-new, beautifully photographed dishes in this book exemplify the spirit of Tyler Florence Fresh, from meatless main courses to savory small plates and desserts you can feel good about.
The next evolution of home cooking from the chef who has taught a generation of Food Network viewers how to maximize flavor and fun in the kitchen, Tyler Florence Fresh melds the best of California cooking, the latest nutritional science, and the artful palate of a chef working at the top of his game.
Synopsis
Better than any other chef at work today, Tyler Florence knows what people want to eat and how to
help them achieve spectacular results without stress or strife. He is a champion of using seasonal foods
and layers of flavor to create uncomplicated dishes that celebrate traditional American comfort food in
innovative ways.
One of America’s most important culinary voices, Florence has shared his unique style and recipes
on several Food Network shows over the past 15 years, including Tyler’s Ultimate and most recently The Great Food Truck Race. His profile continues to grow with the debut of a new daytime show, The Chefs, on which he is a regular, and the openings of highly regarded restaurants in San Francisco, Mill Valley, and Napa, California. In addition to his culinary endeavors, Tyler is the proprietor of several houseware shops, produces wines under the Mondavi label, has created a best-selling mobile application, and is cofounder of Sprout, an organic baby food company.
His latest offering goes to the heart of what every cook wants from a cookbook: a go-to repertoire of
recipes that deliver complex, sophisticated flavors that are at once up-to-date and instant classics. With the same lush photography and elegant production values that made Tyler Florence Family Meal a book both to gift and to use on a daily basis, the newest cookbook from Tyler Florence promises to earn a treasured spot on every good cook’s shelf.
About the Author
Tyler Florence is the author of six cookbooks, including the bestselling
Stirring the Pot and
Dinner at My Place, and the host of the Food Network show
Tylers Ultimate. He owns a kitchen retail store, The Tyler Florence Shop, in Mill Valley and Napa, CA, and has launched signature lines of baby food and cookware and cutlery at major retailers across the United States. He opened the Wayfare Tavern restaurant in San Francisco in and Wine and Rotisserie in Napa in 2010, and El Paseo in March 2011. He lives in Mill Valley, CA with his wife and children.