Synopses & Reviews
Synopsis
POP QUIZ Cooking healthy vegan meals at home is complicated and expensive. True or False?
False You can eat--and love--vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plant-based meals into their diet through fun and practical guidance.
Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste.
Here's what's on the syllabus:
- 100 recipes that highlight the joy and ease of vegan cooking
- Go-To Recipes that kick-off each chapter with a popular vegan dish and three mouth-watering flavor variations
- "Take It From Us" testimonials offering tips from Jenny and Heather's students about the most valuable information they've learned in class
Whether you're a longtime vegan or a committed carnivore in need of some plant-based tutoring, you'll be at the top of your cooking class with this stand-out among vegan cookbooks.
Vegan 101: A Vegan Cookbook includes recipes such as: Apple Coffee Cake Muffins * Vegan Cobb Salad with Zesty Vinaigrette * Tortilla Soup with Ancho Green Topping * Quick and Easy Red Bean Veggie Burgers * Pad Thai with Tamarind and Lime * German Chocolate Hand Pies * and much more.
Synopsis
Here's a secret: you don't have to go vegan to eat―and love―vegan food. Eating plant-based meals is more popular than ever before, and it can be challenging for those who are new to vegan dining to know how to get started. With straightforward, satisfying recipes, our book will ensure that you delight in your animal-free meals, whether they happen once a month or three times a day. Vegan 101 includes: 101 totally reliable recipes that highlight the ease of vegan cooking Recipes in each chapter that offer three flavor variations on popular standard recipes (for example, Tofu Scramble, or Dinner Salad) Handy two-page spreads that offer specific tips on how to best cook vegetables and grains Take It From Us: advice from prominent, long-time vegans on enjoying vegan food
Synopsis
"Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare--even for a big eater but cooking dunce like me "
--Ingrid Newkirk, President of PETA
Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste.
Here's what's on this vegan cookbooks syllabus:
- 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers
- Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods
- "Take It From Us" testimonials offering valuable information from Jenny and Heather's students, vegan and non-vegan alike
- Chapters beginning with "Go-To Recipes" highlighting a popular vegan dish and three variations on it
No matter your skill level or regular diet, you'll be at the top of your class with this standout among vegan cookbooks.
"Now THIS is veganism Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term 'vegan.' THIS BOOK WILL SAVE YOU "--Katie, Amazon Customer