Synopses & Reviews
140+ Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between.
Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? In Vegan for Everybody, the test kitchen addresses head-on what gives people pause—finding great and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking.
The 140+ foolproof and ultra-flavorful recipes in this new collection include proper day-starters (such as Currant Scones and Belgian Waffles), burgers and pizza (such as Black Bean Burgers and Pesto Pizza with Fennel and Cauliflower), new dinner favorites (such as creamless, creamy Fettuccine Alfredo and Chili-Rubbed Butternut Squash Steaks with Ranch Dressing), and desserts (such as Chocolate Chip Cookies and Peach-Raspberry Crisp).
An extensive front section shares the most interesting tips, tricks, and tidbits we discovered through our months of rigorous recipe development. You’ll rediscover vegetables, learn about the world of grains, find the best sources of protein, and learn how to get cheesy flavor without using cheese. These recipes and tips will appeal to you whether you are looking to freshen up your cooking, are a committed vegan, or cook for someone who is.
About the Author
Jack Bishop is the chief creative officer of America’s Test Kitchen. He was part of the original team that started America’s Test Kitchen, beginning with the launch of Cook’s Illustrated in 1993. Jack directed the launch of Cook’s Country magazine in 2005 and the building of the company’s book publishing division. He is the tasting lab expert on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen. Jack leads the creative teams working on the company’s television shows, magazines, books, websites, and online cooking school. Jack is the author of several cookbooks, including Vegetables Every Day and The Complete Italian Vegetarian Cookbook.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is the home to more than three-dozen full-time cooks and product testers. America's Test Kitchen publishes two magazines, Cook's Illustrated and Cook's Country, with a combined 1.3 million+ subscribers, and dozens of top-selling cook- books. We have published more than 145 cookbooks, and that number continues to grow with many new books in development.