Synopses & Reviews
This enticing collection of original recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes like:
- Chilled Asparagus Orange Soup with Pistachios
- Olive, Basil, and Walnut Spread with Madeira
- Artichokes Stuffed with Marinated French Lentils
- Porcini Mushroom Stroganoff
- Tri-Color Pepper Saute over Grilled Polenta
- Spinach and Radicchio with Warm Dried Tomato Vinaigrette
- Pizza with Salsa Verde, Tomatoes, and Olives
- Curried Eggplant Garbanzo Patties
- Rice Porridge with Gingered Blueberries and Toasted Nuts
- Vermicelli with Eggplant and Chard in Ginger Tomato Sauce
- Mediterranean Asparagus and Artichokes with Fussilli
- Black Bean Puree with Fresh Guacamole
Dozens of recipes marked Almost Instant are easy to find and even easier to make--in thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!
About the Authors
Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks, including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes (all from Prima).
Synopsis
This enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Included are tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multi-course feasts; ideas for appetizers; and much more. Each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, and fiber content.
Synopsis
Delicious and Imaginative Vegan CuisineThis enticing collection of innovative recipes will please and inspire both everyday and occasional vegan cooks. Inside you'll discover tantalizing, hearty recipes for breakfast, lunch, and dinner; menu plans for special occasions and multicourse feasts; ideas for appetizers; and much, much more! Treat yourself to extraordinary new dishes such as:
·Soba Noodles with Shredded Vegetables and Spicy Peanut Sauce
·Sweet Red Pepper Strips with Artichoke and Caper Filling
·Rice and Lentil Salad with Pimiento-Stuffed Olives
·Eggplant Casserole with Tofu, Olives, and Herbed Tomato Sauce
·Stir-Fry of Cauliflower, Tomatoes, Orange, and Fresh Basil
·Spiced Carrot Spread
Dozens of recipes marked "Almost Instant" are easy to browse and even easier to makein thirty minutes or less! Plus, each recipe includes a nutritional analysis listing calories, fat, carbohydrates, protein, cholesterol, sodium, and fiber content. With The Vegan Gourmet, good health and great flavor go hand in hand!
"I like The Vegan Gourmet so much I use it as a textbook!"
Patricia Gregory Vance, director, Culinary Arts Institute, Sonoma, California
Description
Includes bibliographical references (p. 247-248) and index.
About the Author
Susann Geiskopf-Hadler and Mindy Toomay are the authors of numerous cookbooks including The Best 125 Meatless Pasta Dishes, The Best 125 Meatless Main Dishes, The Best 125 Vegetable Dishes, and The Best 125 Meatless Italian Dishes(all from Prima).
Table of Contents
ContentsAcknowledgments
Introduction
Recommended Menus
Appetizers
Salads
Soups and Stews
Side Dish Vegetables
Pasta Dishes
Grain Dishes
Sautés and Stir-Fries
Entrées from the Oven
Morning Meals
Sandwiches and Wraps
A Glossary of Specialty Ingredients
Almost Instant Recipe List
Suggestions for Further Reading
Index
International Conversion Chart