Synopses & Reviews
For thirty years, Danish plant scientist Bent Skovmand served as adviser to dozens of countries and hunted for seeds with genes to resist disease and such environmental stresses as drought, flooding, and global warming. In an era when multinational corporations often jealously guarded patents on plant breeding, Skovmand fought to keep his seed bank a free, open scientific exchange for breeders and farmers everywhere.
By telling the story of Skovmand and his colleagues, The Viking in the Wheat Field sheds welcome light on an agricultural sector--plant genetic resources--on which our food supply is crucially dependent.
Review
“In vivid language, Dworkin presents Skovmands legacy as ample reason for a new generation of genetic researchers to take the cause.”—Kirkus Reviews
“An eye-opening look into the little-known world of gene banks and crop breeding, and a poignant reminder that the real guardians of our food security are not armies or transnational corporations, but a handful of tireless scientists who have labored for decades to keep us one step ahead of famine.”— Rowan Jacobsen, author of Fruitless Fall and The Living Shore
“Susan Dworkin has found a delightful way to tell the alarming story of the fragility of the global wheat crop. She leads us expertly and enthusiastically into Bent Skovmand's strange, infrequently penetrated domain of plant breeding and international seed banks, a world in which unsung scientists search and save exotic plant germplasm to protect the staffs of life against pests, plagues and corporate raiders. As the Viking himself warns in Dworkin's book, ‘If the seeds disappear, so could your food. So could you.”—Peter Pringle, author of Food Inc., Mendel to Monsanto—The Promises and Perils of the Biotech Harvest, and The Murder of Nikolai Vavilov
“Thanks to Bent Skovmand and scientists of his ilk, most of us take it for granted that there will be food on table when needed. The Viking in the Wheat Field is about the importance of protecting nature and its biodiversity, and improving the seeds available to us, so that 3 billion more people may eat 40 years from now.”—Per Pinstrup-Andersen, H.E. Babcock Professor of Food, Nutrition and Public Policy at Cornell University
Synopsis
For thirty years, Danish plant scientist Bent Skovmand served as adviser to dozens of countries and hunted for seeds with genes to resist disease and such environmental stresses as drought, flooding, and global warming. In an era when multinational corporations often jealously guarded patents on plant breeding, Skovmand fought to keep his seed bank a free, open scientific exchange for breeders and farmers everywhere.
By telling the story of Skovmand and his colleagues, The Viking in the Wheat Field sheds welcome light on an agricultural sector--plant genetic resources--on which our food supply is crucially dependent.
About the Author
Susan Dworkin worked briefly for the United States Department of Agriculture during the Kennedy Administration before becoming a journalist, covering foreign aid projects in Iran and Israel. She went on to write biographies of Bess Myerson, Edith Hahn Beer, and others, but she never lost her fascination for agriculture and its love-hate relationship with technology. For ten years she was a contributing editor to Ms. Magazine and has been published in Ladies Home Journal, Cosmopolitan, and other national magazines.