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What to Drink with What You Eat The Definitive Guide to Pairing Food with Wine Beer Spirits Coffee Tea Even Water Based on Expert Advice from Americas Best Sommeliers

by Andrew Dornenburg
What to Drink with What You Eat The Definitive Guide to Pairing Food with Wine Beer Spirits Coffee Tea Even Water Based on Expert Advice from Americas Best Sommeliers

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  • Synopses & Reviews

ISBN13: 9780821257180
ISBN10: 0821257188
Condition: Standard
DustJacket: Standard

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Synopses & Reviews

Publisher Comments

The most comprehensive guide to matching food and drink ever compiled, by the James Beard Award winning author team of Karen Page and Andrew Dornenburg, with practical advice from more than seventy of America's leading pairing experts.

In a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal, breakfast, lunch, and dinner, from ordinary to extraordinary.

Exceptional in its depth and scope with over fifteen hundred entries What to Drink with What You Eat is based on the collective wisdom of experts at dozens of America's best restaurants, including Alinea, Babbo, Bern's, Blue Hill, Chanterelle, Daniel, Emeril's, French Laundry, Frontera Grill, Inn at Little Washington, Jean Georges, Masa's, The Modern, Per Se, Rubicon, Tru, and Valentino.

You'll find authoritative recommendations for stocking your cellar and kitchen with must-have beverages, from wines to waters. You'll also learn what to drink with everything from French toast to Chinese food, and what to eat with everything from Pinot Noir to green tea, to create mouthwatering matches. Follow the authors' three simple Rules to Remember when making a match or just dive into the wide-ranging listings in chapters 5 and 6.

This "incisive, hip writing team" (Publishers Weekly) distills history, geography, science, expert technique, and original insight to create a remarkably user-friendly and engaging reference. Lavishly illustrated with gorgeous four-color photographs, What to Drink with What You Eat is an instant classic essential to every connoisseur's bookshelf.

Review

"Though the authors include a fair discussion of beer and touch on nonalcoholic beverages, they focus primarily on a variety of wine and food pairings. Nevertheless, the immense quantity of food and drink combinations, expert recommendations, tantalizing recipes, and clear discussion of wine fundamentals make this book a thoroughly satisfying reference for all oenophilic and culinary sections." Library Journal

Synopsis

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.


About the Author

Karen Page and Andrew Dornenburg have been called the brightest young author team on the culinary scene today's on NPR. Their previous books Becoming a Chef, Dining Out, and The New American Chef have all been finalists for or winners of James Beard and/or IACP Book Awards.

5 1

What Our Readers Are Saying

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Average customer rating 5 (1 comments)

`
heathersy , January 22, 2008
The writing is intelligent but acessible and the authors add quotes and interviews with top chefs and sommoliers to broaden the work. The format is extemely usable and readable (unlike many food books which are too clever with their layouts to be reference-worthy.) Pairings --not exclusive to wine-- are listed both drink-to-food and food-to-drink so the book works like a bilingual dictionary. The use of bold and all caps make frequent and/or sublime pairing suggestions pop. This is a must have for noob and snob alike.

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Product Details

ISBN:
9780821257180
Binding:
Hardcover
Publication date:
10/01/2006
Publisher:
LITTLE BROWN & CO
Pages:
356
Height:
1.30IN
Width:
7.70IN
Thickness:
1.25
Number of Units:
1
Illustration:
Yes
Copyright Year:
2006
UPC Code:
2800821257182
Author:
Andrew Dornenburg
Photographer:
Michael Sofronski
Author:
Andrew Dornenburg and Karen Page
Author:
Karen Page
Author:
Michael Sofronski
Subject:
Wine and wine making
Subject:
Cookery
Subject:
Cooking and Food-Bartending and Liquor
Subject:
Wine & Spirits

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