Synopses & Reviews
Something magical happens when people come together to share a mealandmdash;and this cookbook, named for the beloved wooden table in Anna Watson Carl and#39;s childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, and Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. Youand#39;ll even find plenty of vegan, vegetarian, and gluten-free optionsandmdash;and wine pairings from award-winning sommelier Jean-Luc Le Danducirc; add the perfect finishing touch.
Synopsis
When people share a meal, magic happensandmdash;and this cookbook, named for the table in the authorand#39;s childhood kitchen, celebrates that joy. Featuring delicious seasonal recipes perfect for feeding the people you love, it includes everything from Pumpkin Spice Pancakes to Watermelon, Feta, and Mint Skewers, Three-Bean Turkey Chili, and Spring Pea Risottoandmdash;plus stress-free dinner-party menus, sweets, and wine pairings from an award-winning sommelier!
About the Author
Anna Watson Carl is a NYC-based food writer and private chef, and the creator of The Yellow Table blog (theyellowtable.com). She has worked in the test kitchens of Martha Stewart Everyday Food, Real Simple, and Bon Appandeacute;tit, and writes for a variety of magazines, including Food and Wine, WSJ Magazine, TIME, Travel + Leisure, and Anthology. She has just started a column in Saveur magazine.