Synopses & Reviews
Synopsis
"Bon apptit!" Bring on the yummy chocolate mousse! Recipes for more than a dozen of France's typical dishes are included in this easy-to-understand cookbook for children. Step-by-step instructions and photographs are provided plus kitchen safety advice. A bonus feature covers the traditions, costumes, food, and fun of the Festival of Kings.
Synopsis
Children will be excited to prepare some of France's typical dishes themselves The Young Chef's French Cookbook contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of France and a special section features the traditions, costumes, food, and fun of the festival of La F te des Rois or the Festival of Kings. Recipes include: - cr pe au fromage (cheese crepes) - mousse au chocolat (chocolate mousse) - cr me br l e (vanilla custard with crusty brown sugar topping) - croque monsieur (toasted cheese and ham sandwich) - omelette au tomate (tomato omelet) - quiche lorraine (quiche with bacon) - and more