Cooking and Food

1. 

   Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

   by Samin Nosrat and Wendy MacNaughton

   New Hardcover

   $37.50
2. 

   Everyone's Table: Global Recipes for Modern Health

   by Gregory Gourdet and J. J. Goode

   Used Hardcover

   $37.50

   $17.98
3. 

   Six Seasons: A New Way With Vegetables

   by Joshua McFadden and Martha Holmberg

   New Hardcover

   $40.00
4. 

   Bake: My Best Ever Recipes for the Classics

   by Paul Hollywood

   New Hardcover

   $40.00
5. 

   Dessert Person: Recipes and Guidance for Baking with Confidence

   by Claire Saffitz

   New Hardcover

   $35.00
6. 

   Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast

   by Ken Forkish

   New Hardcover

   $35.00
7. 

   Korean Vegan Cookbook Reflections & Recipes from Ommas Kitchen

   by Joanne Lee Molinaro

   New Hardcover

   $35.00
8. 

   Half Baked Harvest Every Day

   by Tieghan Gerard

   New Hardcover

   $29.99
9. 

   Dinner in One: Exceptional and Easy One-Pan Meals: A Cookbook

   by Melissa Clark

   New Hardcover

   $29.99
10. 

    Grains for Every Season: Rethinking Our Way with Grains

    by Joshua McFadden and Martha Holmberg

    New Hardcover

    $40.00
11. 

    Taste My Life Through Food

    by Stanley Tucci

    Used Hardcover

    $28.00

    $16.50
12. 

    The Modern Proper: Simple Dinners for Every Day

    by Holly Erickson and Natalie Mortimer

    New Hardcover

    $32.00
13. 

    The Omnivore's Dilemma: A Natural History of Four Meals

    by Michael Pollan

    Used Trade Paperback

    $18.00

    $10.50
14. 

    The Wok: Recipes and Techniques

    by J. Kenji Lopez-Alt

    New Hardcover

    $50.00
15. 

    Mi Cocina

    by Rick Martinez

    New Hardcover

    $35.00
16. 

    Weekday Vegetarians: 100 Recipes and a Real Life Plan for Eating Less Meat: A Cookbook

    by Jenny Rosenstrach

    New Hardcover

    $32.50
17. 

    The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook

    by Hannah Che

    New Hardcover

    $35.00
18. 

    Good Eats: The Final Years

    by Alton Brown

    New Hardcover

    $40.00
19. 

    Homage: Recipes and Stories from an Amish Soul Food Kitchen

    by Chris Scott and Sarah Zorn

    New Hardcover

    $35.00
20. 

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

    by Ken Forkish

    New Hardcover

    $35.00
21. 

    Animal Vegetable Junk A History of Food from Sustainable to Suicidal

    by Mark Bittman

    Used Hardcover

    $28.00

    $19.50
22. 

    Plenty: Vibrant Vegetable Recipes from Londons Ottolenghi

    by Yotam Ottolenghi

    Used Hardcover

    $35.00

    $24.00
23. 

    Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook

    by Noor Murad, Yotam Ottolenghi

    New Trade Paperback

    $32.00
24. 

    Foraging & Feasting a Field Guide & Wild Food Cookbook

    by Dina Falconi

    New Hardcover

    $40.00
25. 

    Tequila Mockingbird: Cocktails with a Literary Twist

    by Tim Federle

    Used Hardcover

    $15.00

    $8.50
26. 

    Ultimate Bar Book: The Comprehensive Guide to Over 1000 Cocktails

    by Mittie Hellmich

    Used Hardcover

    $24.95

    $14.50
27. 

    How Not to Die Discover the Foods Scientifically Proven to Prevent & Reverse Disease

    by Michael Greger

    Used Hardcover

    $35.00

    $23.00
28. 

    New Best Recipe

    by Americas Test Kitchen, Cooks Illustrated

    Used Hardcover

    $35.00

    $27.00
29. 

    Korean American Food That Tastes Like Home

    by Eric Kim

    New Hardcover

    $32.50
30. 

    Heroes Feast The Official Dungeons & Dragons Cookbook

    by Kyle Newman, Jon Peterson, Michael Witwer

    Used Hardcover

    $35.00

    $17.98
31. 

    Kitchen Confidential

    by Anthony Bourdain

    Used Trade Paperback

    $14.00

    $10.95
32. 

    Simply Chinese Recipes from a Chinese Home Kitchen

    by Suzie Lee

    New Hardcover

    $29.99
33. 

    Cookies The New Classics

    by Jesse Szewczyk

    New Hardcover

    $27.50
34. 

    Animal, Vegetable, Miracle: A Year of Food Life

    by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.

    Used Trade Paperback

    $15.99

    $10.50
35. 

    Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly

    by Anthony Bourdain

    Used Trade Paperback

    $16.99

    $11.95
36. 

    Joy of Cooking: 2019 Edition Fully Revised and Updated

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and John Becker and Megan Scott

    Used Hardcover

    $40.00

    $25.00
37. 

    Gastro Obscura: A Food Adventurer's Guide

    by Cecily Wong and Dylan Thuras and Atlas Obscura

    New Hardcover

    $42.50
38. 

    Eat a Peach

    by David Chang

    Used Hardcover

    $28.00

    $19.50
39. 

    Eat a Peach A Memoir

    by David Chang, Gabe Ulla

    Used Trade Paperback

    $17.99

    $12.50
40. 

    Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook

    by David Chang and Priya Krishna

    New Hardcover

    $35.00
41. 

    Salt and Straw Ice Cream Cookbook

    by Tyler Malek and JJ Goode

    Used Hardcover

    $25.00

    $17.50
42. 

    Nom Nom Paleo: Let's Go!

    by Michelle Tam and Henry Fong

    New Hardcover

    $35.00
43. 

    The Noma Guide to Fermentation

    by Rene Redzepi and David Zilber

    New Hardcover

    $40.00
44. 

    The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars

    by Marnie Hanel, Jen Stevenson

    Used Hardcover

    $19.95

    $13.95
45. 

    The Grand Central Baking Book

    by Piper Davis

    Used Hardcover

    $32.50

    $21.00
46. 

    Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More

    by Cory Schreiber, Julie Richardson

    New Hardcover

    $24.00
47. 

    Wine Folly: The Essential Guide to Wine

    by Madeline Puckette and Justin Hammack

    Used Trade Paperback

    $25.00

    $17.50
48. 

    The Omnivores Dilemma

    by Michael Pollan

    Used Hardcover

    $28.00

    $10.95
49. 

    In Defense of Food: An Eater's Manifesto

    by Michael Pollan

    Used Hardcover

    $25.00

    $9.95
50. 

    Cooked a Natural History of Transformation

    by Michael Pollan

    Used Hardcover

    $27.95

    $11.50