Cooking and Food

1. 

   Dessert Person: Recipes and Guidance for Baking with Confidence

   by Claire Saffitz

   New Hardcover

   $35.00
2. 

   Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

   by Samin Nosrat and Wendy MacNaughton

   New Hardcover

   $37.50
3. 

   Six Seasons: A New Way With Vegetables

   by Joshua McFadden and Martha Holmberg

   New Hardcover

   $40.00
4. 

   Ottolenghi Flavor

   by Yotam Ottolenghi and Ixta Belfrage

   New Hardcover

   $35.00
5. 

   Jerusalem A Cookbook

   by Yotam Ottolenghi, Sami Tamimi

   New Hardcover

   $35.00
6. 

   Jew ish A Cookbook Reinvented Recipes from a Modern Mensch

   by Jake Cohen

   New Hardcover

   $30.00
7. 

   New York Times Cooking No Recipe Recipes A Cookbook

   by Sam Sifton

   New Trade Paperback

   $28.00
8. 

   Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

   by Ken Forkish

   New Hardcover

   $35.00
9. 

   Plenty: Vibrant Vegetable Recipes from Londons Ottolenghi

   by Yotam Ottolenghi

   Used Hardcover

   $35.00

   $24.00
10. 

    Ottolenghi Simple

    by Yotam Ottolenghi

    New Hardcover

    $35.00
11. 

    Modern Comfort Food: A Barefoot Contessa Cookbook

    by Ina Garten

    New Hardcover

    $35.00
12. 

    Animal Vegetable Junk A History of Food from Sustainable to Suicidal

    by Mark Bittman

    New Hardcover

    $28.00
13. 

    Eat a Peach

    by David Chang

    New Hardcover

    $28.00
14. 

    Pok Pok Food & Stories from the Streets Homes & Roadside Restaurants of Thailand

    by Andy Ricker, Jj Goode, David Thompson

    New Hardcover

    $35.00
15. 

    Dumplings Equal Love: Delicious Recipes from Around the World

    by Liz Crain

    New Hardcover

    $22.95
16. 

    Simply Julia 110 Easy Recipes for Healthy Comfort Food

    by Julia Turshen

    New Hardcover

    $32.50
17. 

    The Omnivore's Dilemma: A Natural History of Four Meals

    by Michael Pollan

    Used Trade Paperback

    $18.00

    $9.50
18. 

    The Rise: Black Cooks and the Soul of American Food

    by Marcus Samuelsson

    New Hardcover

    $38.00
19. 

    How Not to Die Discover the Foods Scientifically Proven to Prevent & Reverse Disease

    by Michael Greger

    Used Hardcover

    $32.50

    $18.95
20. 

    Eat Better Feel Better My Recipes for Wellness & Healing Inside & Out

    by Giada De Laurentiis

    New Hardcover

    $32.50
21. 

    Tequila Mockingbird: Cocktails with a Literary Twist

    by Tim Federle

    Used Hardcover

    $15.00

    $10.50
22. 

    Plenty More

    by Yotam Ottolenghi

    Used Hardcover

    $35.00

    $24.00
23. 

    The Drunken Botanist

    by Amy Stewart

    Used Hardcover

    $24.95

    $15.95
24. 

    Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

    by Bill Buford

    New Hardcover

    $28.95
25. 

    Cool Beans The Ultimate Guide to Cooking with the Worlds Most Versatile Plant Based Protein with 125 Recipes A Cookbook

    by Joe Yonan

    New Hardcover

    $30.00
26. 

    Salt: A World History

    by Mark Kurlansky

    Used Trade Paperback

    $19.00

    $11.95
27. 

    Forks Over Knives-The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    by Del Sroufe

    Used Trade Paperback

    $18.95

    $11.95
28. 

    Milk Street Tuesday Nights Mediterranean 125 Simple Weeknight Recipes from the Worlds Healthiest Cuisine

    by Christopher Kimball

    New Hardcover

    $35.00
29. 

    Love & Lemons Every Day More than 100 Bright Plant Forward Recipes for Every Meal

    by Jeanine Donofrio

    New Hardcover

    $35.00
30. 

    Recipes from the World of Tolkien Inspired by the Legends

    by Robert Tuesley Anderson

    New Hardcover

    $19.99
31. 

    Ultimate Bar Book: The Comprehensive Guide to Over 1000 Cocktails

    by Mittie Hellmich

    Used Hardcover

    $19.95

    $13.95
32. 

    Veganomicon

    by Isa Chandra Moskowitz

    Used Hardcover

    $29.99

    $16.95
33. 

    Zoe Bakes Cakes Everything You Need to Know to Make Your Favorite Layers Bundts Loaves & More A Cookbook

    by Zoe Francois

    New Hardcover

    $30.00
34. 

    Vegetable Kingdom: The Abundant World of Vegan Recipes

    by Bryant Terry

    New Hardcover

    $30.00
35. 

    The Whole30: The 30-Day Guide to Total Health and Food Freedom

    by Melissa Hartwig Urban and Dallas Hartwig

    Used Hardcover

    $30.00

    $19.50
36. 

    East 120 Vegan & Vegetarian Recipes from Bangalore to Beijing American Measurements

    by Meera Sodha

    New Hardcover

    $35.00
37. 

    The Portlandia Cookbook: Cook Like a Local

    by Armisen, Fred and Brownstein, Carrie and Krisel, Jonathan

    New Hardcover

    $24.95
38. 

    Matty Matheson A Cookbook

    by Matty Matheson

    New Hardcover

    $35.00
39. 

    New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More

    by Bryan Ford

    New Hardcover

    $27.99
40. 

    The Man Who Ate Too Much: The Life of James Beard

    by John Birdsall

    New Hardcover

    $35.00
41. 

    Lets Make Ramen!: A Comic Book Cookbook

    by Hugh Amano and Sarah Becan

    New Trade Paperback

    $19.99
42. 

    Dinner Changing the Game

    by Melissa Clark, Eric Wolfinger

    New Hardcover

    $35.00
43. 

    Ottolenghi The Cookbook

    by Yotam Ottolenghi, Sami Tamimi

    New Hardcover

    $35.00
44. 

    Portland Cooks: Recipes from the City's Best Restaurants and Bars

    by Danielle Centoni

    Used Hardcover

    $32.95

    $23.00
45. 

    The 12 Bottle Bar

    by David Solmonson

    Used Trade Paperback

    $15.95

    $10.95
46. 

    Whole Food Cooking Every Day Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten Dairy & Refined Sugar

    by Amy Chaplin

    New Hardcover

    $40.00
47. 

    Baking with Mary Berry

    by Mary Berry

    New Trade Paperback

    $19.95
48. 

    Mister Jius in Chinatown Recipes & Stories from the Birthplace of Chinese American Food

    by Brandon Jew, Tienlon Ho

    New Hardcover

    $40.00
49. 

    Nutritionists Kitchen Transform Your Diet & Discover the Healing Power of Whole Foods

    by Carly Knowles

    New Trade Paperback

    $24.95
50. 

    Cooked a Natural History of Transformation

    by Michael Pollan

    Used Hardcover

    $27.95

    $9.95