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Andre Simon Food & Drink Book Award
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Cooking and Food
Duration: 54 ms, Number of Items: 17
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Toast: The Story of a Boy's Hunger
by Nigel Slater
Used Trade Paperback
$24.00
$6.95
Whole Beast Nose To Tail Eating
by Fergus Henderson
Used Trade Paperback
$19.99
$13.95
Catching Fire How Cooking Made Us Human
by Richard Wrangham
Used Trade Paperback
$17.99
$9.50
North Atlantic Seafood A Comprehensive Guide with Recipes
by Alan Davidson
Used Trade Paperback
$24.95
$13.95
Vines Grapes & Wines The Wine Drinkers Guide to Grape Varieties
by Jancis Robinson
Used Trade Paperback
$27.95
$25.00
Short Life & Long Times of Mrs Beeton The First Domestic Goddess
by Kathryn Hughes
Used Trade Paperback
$18.95
$11.98
True History Of Chocolate
by Sophie Coe
Used Trade Paperback
$18.95
$9.95
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
New Trade Paperback
$22.99
Jane Grigson's Fruit Book
by Jane Grigson
New Trade Paperback
$29.95
Dictionary of Japanese Food Dictionary of Japanese Food Ingredients & Culture Ingredients & Culture
by Richard Hosking
Used Trade Paperback
$16.95
$7.95
The Rice Book
by Sri Owen
 Trade Paperback
Out of Stock
Virtues of the Table How to Eat & Think
by Julian Baggini
 Trade Paperback
Out of Stock
Red & White Wine Made Simple Updated Edition
by Allen, Max
 Trade Paperback
Out of Stock
Roman Cookery: Ancient Recipes for Modern Kitchens
by Mark Grant
 Trade Paperback
Out of Stock
Le Sud de France
by Caroline Conran
 Trade Paperback
Out of Stock
Finest Wines of Rioja & Northwest Spain A Regional Guide to the Best Producers & Their Wines
by Jesus Barquin
 Trade Paperback
Out of Stock
Cider Land
by James Crowden
 Trade Paperback
Out of Stock
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