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James Beard Foundation Cookbook of the Year
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James Beard Foundation Cookbook of the Year
(12)
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Cooking and Food
Duration: 51 ms, Number of Items: 12
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Cocktail Codex
by Alex Day, Nick Fauchald, David Kaplan
New Hardcover
$40.00
Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Used Hardcover
$140.00
$115.00
Zahav: A World of Israeli Cooking
by Michael Solomonov
New Hardcover
$40.00
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Resturant
by Judy Rodgers
Used Hardcover
$40.00
$30.00
Cocolat Extraordinary Chocolate Desserts
by Alice Medrich
New Hardcover
$35.00
Oaxaca Al Gusto: An Infinite Gastronomy
by Diana Kennedy
New Hardcover
$65.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Hardcover
$28.99
$14.95
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
by Claudia Roden
New Hardcover
$50.00
Cake Bible
by Rose Levy Beranbaum
Used Hardcover
$40.00
$27.00
Yucat?n: Recipes from a Culinary Expedition
by David Sterling
New Hardcover
$60.00
Victuals: An Appalachian Journey, with Recipes
by Ronni Lundy
New Hardcover
$32.50
Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking
by Joseph Dabney
New Trade Paperback
$35.99
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