Cart
|
Hello, |
Login
MENU
Browse
See All Subjects
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
Used
Staff Picks
Staff Picks
Picks of the Month
25 Best 21st Century Sci-Fi & Fantasy
25 Books to Read Before You Die
25 PNW Books to Read Before You Die
25 Women to Read Before You Die
50 Books for 50 Years
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
Games
Sell Books
Events
Find A Store
Filter Items
You've Selected
Remove
Category
Remove
Nonfiction
Remove
Nonfiction » Science And Technology » Agriculture » Organic
Remove
Nonfiction » Business » Careers
Remove
Award Year
Remove
2018
Clear All
Category
Nonfiction
(17)
Cooking
(17)
Regional And Ethnic
(3)
Jewish
(1)
Middle Eastern
(1)
United States
(1)
Beverages
(2)
Wine
(2)
Desserts And Candy
(2)
Food Writing
(2)
Baking
(1)
Diet And Nutrition
(1)
Time Saving
(1)
Careers
(0)
Careers
(0)
Organic
(0)
Organic
(0)
Organic
(0)
Product Type
New
(10)
Used
(10)
Format
Hardcover
(16)
Trade Paperback
(1)
Price
$40 and under
(16)
$40 and over
(5)
Store
Burnside
(12)
Cedar Hills
(3)
Hawthorne
(5)
Remote Warehouse
(7)
Awards
IACP Cookbook Awards
(14)
Andre Simon Food & Drink Book Award
(3)
James Beard Foundation Cookbook of the Year
(1)
Award Year
2018
Last Received Date
Last 30 days
(3)
Last 7 days
(2)
Cooking and Food
Duration: 50 ms, Number of Items: 17
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
Page 1 of 1
Compare
up to 5 items
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
New Hardcover
$40.00
Dinner Changing the Game
by Melissa Clark, Eric Wolfinger
New Hardcover
$35.00
The Sommelier's Atlas of Taste
by Rajat Parr
New Hardcover
$40.00
Champagne
by Peter Liem
Used Hardcover
$90.00
$55.00
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
by Jenn Louis, Kathleen Squires
Used Hardcover
$35.00
$24.00
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
Used Hardcover
$28.99
$14.95
King Solomons Table A Culinary Exploration of Jewish Cooking from Around the World
by Joan Nathan
Used Hardcover
$40.00
$24.00
Hello My Name Is Ice Cream The Art & Science of the Scoop
by Dana Cree
New Hardcover
$26.00
Unforgettable: The Bold Flavors of Paula Wolferts Renegade Life
by Emily Kaiser Thelin
Used Hardcover
$35.00
$25.00
Blue Apron Cookbook 165 Essential Recipes & Lessons for a Lifetime of Home Cooking
by Blue Apron Culinary Team
Used Hardcover
$39.99
$28.00
Candy Is Magic Real Ingredients Modern Recipes
by Jami Curl
Used Hardcover
$35.00
$24.00
Cheers to the Publican Repast & Present Recipes & Ramblings from an American Beer Hall
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Used Hardcover
$40.00
$28.00
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook]
by Maricel E. Presilla
New Hardcover
$37.50
$35.00
Acid Trip Travels in the World of Vinegar With Recipes from Leading Chefs Insights from Top Producers & Step by Step Instructions on How to Make Your Own
by Michael Harlan Turkell, Daniel Boulud
Used Hardcover
$29.99
$19.95
Scraps Wilt & Weeds
by Mads Refslund
Used Hardcover
$35.00
$14.95
How to Eat A Peach: Menus, Stories, And Places
by Diana Henry
 Hardcover
Out of Stock
Simple Fare Spring & Summer
by Karen Mordechai
 Trade Paperback
Out of Stock
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
Page 1 of 1
Compare
up to 5 items