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Cooking and Food
Duration: 70 ms, Number of Items: 334
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The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Beer & Brewing In The Inland Northwest 1850 to 1950
by Herman Ronnenberg
Used Hardcover
$19.95
Around the World in 80 Beers: A Global History of Brewing
by Martyn Cornell
 Hardcover
A Visual Guide to Drink
by Ben Gibson and Patrick Mulligan
Used Hardcover
$30.00
$21.00
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Modern Cider Simple Recipes to Make Your Own Ciders Perries Cysers Shrubs Fruit Wines Vinegars & More
by Emma Christensen
New Hardcover
$23.00
Cocktails on Tap
by Jacob Grier
Used Hardcover
$24.95
$9.95
Flavor Lab Creations: A Physicist's Guide to Unique Drink Recipes (the Science of Drinks, Alcoholic Beverages, Coffee and Tea)
by Logan Richardson
 Hardcover
Official Guinness Cookbook
by Caroline Hennessy
New Hardcover
$29.99
Brew A Foolproof Guide to Making Your Own Beer at Home
by James Morton, Andy Sewell
Used Hardcover
$24.99
$17.95
Cooking with Beer Over 65 Recipes Made with Your Favorite Beers
by Mark Dredge
Used Hardcover
$21.99
$10.98
Book of Hops
by Dan Disorbo, Erik Christiansen
New Hardcover
$27.50
The Belgian Beer Book
by Erik Verdonck and Luc de Raemaeker
 Hardcover
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar Mazzeo
Used Hardcover
$27.99
$10.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Beer A Tasting Course A Flavor Focused Approach to the World of Beer
by Mark Dredge
New Hardcover
$25.00
No Meat Required The Cultural History & Culinary Future of Plant Based Eating
by Alicia Kennedy
New Hardcover
$26.95
Grocery The Buying & Selling of Food in America
by Michael Ruhlman
Used Hardcover
$28.00
$15.95
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
by Potter, Maximillian
Used Hardcover
$37.00
$9.95
Brewmasters Table Discovering The Pleasu
by Garrett Oliver
Used Hardcover
$29.95
$12.50
Merry Christmas Baby A Christmas & Kwanzaa Treasury
by Paula Woods
Used Hardcover
$11.95
Ten Tomatoes that Changed the World A History
by William Alexander
New Hardcover
$27.00
Unsavory Truth How Food Companies Skew the Science of What We Eat
by Marion Nestle
Used Hardcover
$30.00
$19.95
In Memory's Kitchen: A Legacy from the Women of Terezin
by De Silva, Cara
Used Hardcover
$45.00
$9.95
Man Eating Bugs The Art & Science of Eating Insects
by Peter Menzel
Used Hardcover
$24.95
$17.95
Oh Beautiful Beer The Evolution of Craft Beer & Design
by Harvey Shepard
Used Hardcover
$21.95
$13.95
Sweets
by Tim Richardson
Used Hardcover
$24.95
$6.95
Duchess Who Wouldn't Sit Down
by Jesse Browner
Used Hardcover
$23.95
$4.95
Parting Glass A Toast to the Traditional Pubs of Ireland
by Eric Roth
Used Hardcover
$29.95
$5.50
Drinkology Beer A Book about the Brew
by James Waller
Used Hardcover
$24.95
$9.95
Empire of Tea The Remarkable History of the Plant That Took Over the World
by Alan Macfarlane
Used Hardcover
$22.95
$9.95
Anything That Moves Renegade Chefs Fearless Eaters & the Making of a New American Food Culture
by Dana Goodyear
Used Hardcover
$27.95
$7.95
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
by Thomas J. Craughwell
Used Hardcover
$19.95
$9.95
Stuff Every Beer Snob Should Know
by Ellen Goldstein
Used Hardcover
$9.99
$6.95
Secret Life Of Beer Legends Lore & Little Known Facts
by Alan D Eames
Used Hardcover
$6.95
Town That Food Saved
by Ben Hewitt
Used Hardcover
$24.99
$9.95
Craft of Stone Brewing Co Liquid Lore Epic Recipes & Unabashed Arrogance
by Greg Koch, Randy Clemens
Used Hardcover
$25.00
$16.95
True Brews How to Craft Fermented Cider Beer Wine Sake Soda Kefir & Kombucha at Home
by Emma Christensen
Used Hardcover
$23.00
$15.95
Fair Food Growing a Healthy Sustainable Food System for All
by Oran Hesterman
Used Hardcover
$24.99
$9.95
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
by Peter Hellman
New Hardcover
$25.95
Beer Food & Flavor A Guide to Tasting Pairing & the Culture of Beer
by Schuyler Schultz, Peter Zien
Used Hardcover
$19.95
$18.50
Butter: A Rich History
by Elaine Khosrova
Used Hardcover
$25.95
$17.95
Real Food Fake Food: Why You Dont Know What Youre Eating and What You Can Do about It
by Larry Olmsted
Used Hardcover
$27.95
$19.50
Forever Beirut Recipes & Stories from the Heart of Lebanon
by Barbara Abdeni Massaad, Jose Andres
New Hardcover
$35.00
Meet Me in Munich A Beer Lovers Guide to Oktoberfest
by Moses Wolff
Used Hardcover
$19.95
$12.95
Uncle Johns Beer Topia
by Bathroom Readers Institute
Used Hardcover
$14.95
$9.95
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