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Cooking and Food
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
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$12.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
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$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
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$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
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$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
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$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
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$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
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Food Rules
by Michael Pollan
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$15.00
$8.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
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$13.99
$9.95
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
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$16.99
$11.95
Five Roses: A Guide to Good Cooking
by Edited
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$18.95
Fieldwork
by Iliana Regan
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$19.99
New Moosewood Cookbook
by Mollie Katzen
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$19.99
$14.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
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$18.00
$12.95
Dishing Up® Oregon
by Ashley Gartland and John Valls
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$19.95
$11.95
Instant Pot Korean Cookbook: Traditional Favorites Made Fast and Easy
by Christy Lee
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$15.99
Mediterranean Diet on a Budget Recipes Meal Plans & Tips to Eat Healthfully for as Little as $50 a Week
by Emily Cooper
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$14.99
Everyday Bread Baking From Simple Sandwich Loaves to Celebratory Holiday Breads
by Jenny Prior
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$17.99
One Pot Vegetarian Easy Veggie Meals in Just One Pot
by Sabrina Fauda Role
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Brew It Yourself
by Richard Hood, Nick Moyle
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$19.95
Small Fires an Epic in the Kitchen
by Rebecca May Johnson
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$16.95
Indian Instant Pot Cookbook Traditional Indian Dishes Made Easy & Fast
by Urvashi Pitre
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$12.99
$8.95
Tastes Like War
by Grace M Cho
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$17.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
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$17.99
$11.98
Milk Street Instant Pot Bold Fast Fresh A Revolution of Flavor in an Instant
by Christopher Kimball
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$19.99
$13.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
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$18.99
$12.95
The 12 Bottle Bar
by David Solmonson
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$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
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$16.95
$10.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
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$18.00
$11.95
Cooks Guide To Chinese Vegetables
by Martha Dahlen
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$16.95
$5.50
Eat Well Be Happy A Second Bite
by Debra Stark
New Trade Paperback
$15.95
Mixologist: The Journal of the American Cocktail, Volume 2
by Jared McDaniel Brown and Robert Hess
New Trade Paperback
$21.95
Super Immunity Secrets: Powerful Immune Protective Herbs and Spices - Lean Healthy Everyday Fare
by Cary Ellis
New Trade Paperback
$15.97
$15.95
Food Lovers Guide to Portland
by Liz Crain
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$17.95
$9.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
Used Trade Paperback
$19.00
$12.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
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$20.00
$11.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
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$18.95
$12.95
Soup Night
by Maggie Stuckey
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$19.95
$12.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
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$9.95
$6.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
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$18.95
$12.95
Bread Baking for Beginners The Essential Guide to Baking Kneaded Breads No Knead Breads & Enriched Breads
by Bonnie Ohara
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$17.99
$13.95
Please Dont Feed the Bears A Heavy Metal Vegan Cookbook
by Asbjorn Intonsus
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$14.95
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
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$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
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$19.00
$12.95
Cooked A Natural History of Transformation
by Michael Pollan
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$18.00
$12.95
Cork Dork
by Bianca Bosker
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$18.00
$11.95
My Life in France
by Child, Julia and Prud'homme, Alex
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$18.00
$11.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
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$18.99
$13.95
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