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Cooking and Food
Duration: 44 ms, Number of Items: 29
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Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Cooked A Natural History of Transformation
by Michael Pollan
Used Trade Paperback
$18.00
$12.95
Edible Wild Plants Wild Foods from Dirt to Plate
by John Kallas
Used Trade Paperback
$27.99
$19.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Eating Animals
by Jonathan Safran Foer
Used Trade Paperback
$19.99
$10.95
Bringing It To The Table
by Wendell Berry
Used Trade Paperback
$16.95
$10.95
Food Matters A Guide to Conscious Eating with More Than 75 Recipes
by Mark Bittman
Used Trade Paperback
$17.00
$8.95
Food Inc A Participant Media Guide How Industrial Food Is Making Us Sicker Fatter & Poorer & What You Can Do about It
by Karl Weber
Used Trade Paperback
$21.99
$6.95
The Ethics of What We Eat: Why Our Food Choices Matter
by Peter Singer and Jim Mason
Used Trade Paperback
$20.00
$10.95
Butchering Poultry Rabbit Lamb Goat & Pork The Comprehensive Photographic Guide to Slaughtering & Butchering
by Adam Danforth
Used Trade Paperback
$29.95
$21.00
Poison Squad One Chemists Single Minded Crusade for Food Safety at the Turn of the Twentieth Century
by Deborah Blum
Used Trade Paperback
$18.00
$12.95
How to Bake Pi An Edible Exploration of the Mathematics of Mathematics
by Eugenia Cheng
Used Trade Paperback
$19.99
$11.95
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
by Kiko Denzer and Hannah Field
Used Trade Paperback
$19.95
$13.95
Complete Guide to Edible Wild Plants Mushrooms Fruits & Nuts How to Find Identify & Cook Them
by Katie Letcher Lyle
Used Trade Paperback
$18.95
$12.95
Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism: The Belief System That Enables Us to Eat Some Animals and Not Others
by Melanie Joy
Used Trade Paperback
$18.95
$11.95
Whats a Hostess to Do
by Susan Spungen
Used Trade Paperback
$17.95
$11.95
Coffee Book Anatomy of an Industry from the Crop to the Last Drop
by Nina Luttinger
Used Trade Paperback
$18.95
$7.95
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Complete Root Cellar
by Steve Maxwell, Jennifer Mackenzie, Colin Erricson
Used Trade Paperback
$24.95
$13.95
Color of Food Stories of Race Resilience & Farming
by Natasha Bowens
Used Trade Paperback
$34.99
$21.00
Pacific Northwest Cheese A History
by Tami J Parr
Used Trade Paperback
$22.95
$14.95
Chanterelle Book
by Olle Persson
Used Trade Paperback
$16.95
$10.95
Eat Like a Fish My Adventures Farming the Ocean to Fight Climate Change
by Bren Smith
Used Trade Paperback
$17.95
$12.95
Art Of Making Fermented Sausages
by Stanley Marianski
Used Trade Paperback
$19.95
$13.95
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
How to Forage for Wild Foods Without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year After Year
by Ellen Zachos
New Trade Paperback
$16.99
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