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Cooking and Food
Duration: 61 ms, Number of Items: 102
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
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$18.00
$12.95
Shadows in the Vineyard The True Story of the Plot to Poison the Worlds Greatest Wine
by Maximillian Potter
Used Trade Paperback
$16.00
$8.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
Used Trade Paperback
$24.99
$15.95
Milk A 10000 Year Food Fracas
by Mark Kurlansky
New Trade Paperback
$19.00
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar Mazzeo
Used Hardcover
$27.99
$10.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar J Mazzeo
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$16.99
$10.95
Coffeeland One Mans Dark Empire & the Making of Our Favorite Drug
by Augustine Sedgewick
Used Trade Paperback
$19.00
$13.95
Catching Fire How Cooking Made Us Human
by Richard Wrangham
Used Trade Paperback
$17.99
$9.50
& a Bottle of Rum Revised & Updated A History of the New World in Ten Cocktails
by Wayne Curtis
New Trade Paperback
$19.00
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Edible History of Humanity
by Tom Standage
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$18.99
$12.95
No Meat Required The Cultural History & Culinary Future of Plant Based Eating
by Alicia Kennedy
New Hardcover
$26.95
Chocolate In Mesoamerica A Cultural History Of Cacao
by Cameron L Mcneil
Used Trade Paperback
$38.00
$22.00
Short History of Coffee
by Gordon Kerr
Used Trade Paperback
$16.95
$11.98
Covert Affair Julia Child & Paul Child in the OSS
by Jennet Conant
Used Trade Paperback
$17.99
$7.95
Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
by Potter, Maximillian
Used Hardcover
$37.00
$9.95
Oregon Wine: A Deep Rooted History
by Scott Stursa
New Trade Paperback
$21.99
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
Ten Tomatoes that Changed the World A History
by William Alexander
New Hardcover
$27.00
Botanist & the Vintner How Wine Was Saved for the World
by Christy Campbell
Used Trade Paperback
$14.95
$7.95
In Memory's Kitchen: A Legacy from the Women of Terezin
by De Silva, Cara
Used Hardcover
$45.00
$9.95
Sex & Bacon Why I Love Things That Are Very Very Bad for Me
by Sarah Katheri Lewis
Used Trade Paperback
$21.99
$10.95
Foodies Guide to Capitalism Understanding the Political Economy of What We Eat
by Eric Holt Gimenez
New Trade Paperback
$25.00
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
Used Trade Paperback
$23.99
$9.95
Portland Beer Crafting the Road to Beervana
by Pete Dunlop, Angelo De Ieso
Used Trade Paperback
$21.99
$13.95
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
by Peter Hellman
New Hardcover
$25.95
Forever Beirut Recipes & Stories from the Heart of Lebanon
by Barbara Abdeni Massaad, Jose Andres
New Hardcover
$35.00
HellthyJunkFood Presents
by Julia Goolia, JP Lambiase
New Hardcover
$34.99
Waiting: The True Confessions of a Waitress
by Debra Ginsberg
Used Trade Paperback
$14.99
$6.95
97 Orchard An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Used Trade Paperback
$14.99
$10.95
Keep the Change
by Steve Dublanica
Used Trade Paperback
$18.00
$9.95
French Kids Eat Everything How Our Family Moved to France Cured Picky Eating Banned Snacking & Discovered 10 Simple Rules for Raising Happy Healthy Eaters
by Karen Le Billon
Used Trade Paperback
$16.99
$11.95
Devoured: How What We Eat Defines Who We Are
by Sophie Egan
Used Trade Paperback
$17.99
$11.50
Frontier Follies: Adventures in Marriage and Motherhood in the Middle of Nowhere
by Ree Drummond
Used Hardcover
$26.99
$18.50
Alice Waters & Chez Panisse The Romantic Impractical Often Eccentric Ultimately Brilliant Making of a Food Revolution
by Thomas McNamee
Used Trade Paperback
$24.00
$8.95
Slow Food The Case For Taste
by Carlo Petrini
Used Trade Paperback
$17.95
$6.95
Revolution in Eating How the Quest for Food Shaped America
by James E Mcwilliams
Used Hardcover
$39.95
$9.50
Spoiled
by Anne Mendelson
New Hardcover
$29.95
Taste for Purity
by Julia Hauser
New Trade Paperback
$35.00
Food Routes Growing Bananas in Iceland & Other Tales from the Logistics of Eating
by Robyn Metcalfe
Used Hardcover
$24.95
$12.98
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