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Cooking and Food
Duration: 63 ms, Number of Items: 1595
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
by Samin Nosrat and Wendy MacNaughton
Used Hardcover
$40.00
$28.00
Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$17.98
Every Season Is Soup Season
by Shelly Westerhausen Worcel, Wyatt Worcel
Used Hardcover
$32.50
$23.00
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by Yotam Ottolenghi
Used Hardcover
$35.00
$25.00
The Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg and Alanna Hale
Used Hardcover
$30.00
$21.00
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Used Hardcover
$27.99
$12.98
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Used Hardcover
$15.00
$10.50
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Oregon Wine + Food: The Cookbook
by Danielle Centoni and Kerry Newberry
Used Hardcover
$34.95
$25.00
Artisan Sourdough Made Simple Practical Recipes & Techniques for the Home Baker with Almost No Kneading
by Emilie Raffa
Used Trade Paperback
$23.99
$16.95
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
Salt and Straw Ice Cream Cookbook
by Tyler Malek and JJ Goode
Used Hardcover
$25.00
$17.95
Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More
by Cory Schreiber, Julie Richardson
Used Hardcover
$24.00
$15.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and Jj Goode and David Thompson
Used Hardcover
$35.00
$25.00
Cook Korean A Comic Book with Recipes
by Robin Ha
Used Trade Paperback
$22.00
$14.95
Ottolenghi Simple
by Yotam Ottolenghi
Used Hardcover
$35.00
$25.00
Joshua Weissman An Unapologetic Cookbook
by Joshua Weissman
Used Hardcover
$30.00
$21.00
Run Fast. Eat Slow.
by Shalane Flanagan, Elyse Kopecky
Used Hardcover
$28.00
$17.95
Cannelle et Vanille Bakes Simple A New Way to Bake Gluten Free
by Aran Goyoaga
Used Hardcover
$40.00
$30.00
Run Fast. Cook Fast. Eat Slow: Quick Fix Recipes for Hangry Athletes
by Shalane Flanagan, Elyse Kopecky
Used Hardcover
$24.99
$17.95
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams and Jacob Grier
Used Hardcover
$24.95
$17.95
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$17.95
Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
Used Hardcover
$30.00
$21.00
Sweet Enough: A Baking Book
by Alison Roman
Used Hardcover
$35.00
$25.00
What's for Dessert: Simple Recipes for Dessert People
by Claire Saffitz
Used Hardcover
$37.50
$19.98
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$12.95
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
Julie & Julia My Year of Cooking Dangerously
by Julie Powell
Used Mass Market
$7.99
$4.95
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$31.00
Baking with Dorie: Sweet, Salty, and Simple
by Dorie Greenspan and Mark Weinberg
Used Hardcover
$35.00
$25.00
Mastering the Art of French Cooking Volume One Fortieth Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
Used Hardcover
$45.00
$32.00
The Wok: Recipes and Techniques
by J. Kenji Lopez-Alt
Used Hardcover
$50.00
$35.00
Lets Make Ramen!: A Comic Book Cookbook
by Hugh Amano and Sarah Becan
Used Trade Paperback
$22.00
$15.95
Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week
by Carla Lalli Music
Used Hardcover
$35.00
$25.00
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
I Dream of Dinner So You Dont Have To
by Ali Slagle
Used Hardcover
$29.99
$14.98
Half Baked Harvest Every Day
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope
by José Andrés and Sam Chapple-Sokol
Used Hardcover
$35.00
$25.00
On Food & Cooking The Science & Lore of the Kitchen
by Harold McGee
Used Hardcover
$50.00
$35.00
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