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Cooking and Food
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Why Fathers Cry at Night: A Memoir in Love Poems, Recipes, Letters, and Remembrances
by Kwame Alexander
Used Hardcover
$28.00
$14.95
The Instant Pot Bible: More Than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
by Bruce Weinstein and Mark Scarbrough
Used Trade Paperback
$21.99
$13.95
This is Your Brain on Food An Indispensable Guide to the Surprising Foods that Fight Depression Anxiety PTSD OCD ADHD & More
by Uma Naidoo
Used Hardcover
$30.00
$17.95
Milk Street Cookish Throw It Together Big Flavors Simple Techniques 200 Ways to Reinvent Dinner
by Christopher Kimball
Used Hardcover
$35.00
$25.00
Cookie Bible
by Rose Levy Beranbaum
Used Hardcover
$40.00
$24.00
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between
by Erin Jeanne McDowell
Used Hardcover
$40.00
$17.98
Charcuterie The Craft of Salting Smoking & Curing
by Michael Ruhlman, Brian Polcyn, Yevgeniy Solovyev
Used Hardcover
$24.00
Cool Beans The Ultimate Guide to Cooking with the Worlds Most Versatile Plant Based Protein with 125 Recipes A Cookbook
by Joe Yonan
Used Hardcover
$30.00
$21.00
The NoMad Cocktail Book
by Leo Robitschek
Used Hardcover
$30.00
$21.00
Joy Of Cooking 1975 edition
by Irma Rombauer
Used Spiral/Comb
$18.00
$15.95
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Used Trade Paperback
$18.99
$12.95
Vegan Instant Pot Cookbook
by Nisha Vora
Used Hardcover
$23.00
$14.95
Heartlandia: Heritage Recipes from the Country Cat
by Adam Sappington, Jackie Sappington, and Ashley Gartland
Used Hardcover
$30.00
$18.95
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by Melissa Hartwig Urban and Dallas Hartwig
Used Hardcover
$32.50
$22.00
Kid in the Kitchen 100 Recipes & Tips for Young Home Cooks
by Melissa Clark
Used Hardcover
$24.00
$16.95
Korean American Food That Tastes Like Home
by Eric Kim
Used Hardcover
$32.50
$14.98
Ottolenghi Test Kitchen Extra Good Things
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$20.98
Ottolenghi Test Kitchen Shelf Love Recipes to Unlock the Secrets of Your Pantry Fridge & Freezer A Cookbook
by Noor Murad, Yotam Ottolenghi
Used Trade Paperback
$32.00
$22.00
Essentials of Classic Italian Cooking 30th Anniversary Edition
by Marcella Hazan, Lidia Matticchio Bastianich, Victor Hazan
Used Hardcover
$40.00
$31.00
Silver Spoon
by Phaidon
Used Hardcover
$45.00
$29.00
Love & Lemons Every Day More than 100 Bright Plant Forward Recipes for Every Meal
by Jeanine Donofrio
Used Hardcover
$35.00
$25.00
The 12 Bottle Bar
by David Solmonson
Used Trade Paperback
$17.95
$12.95
One Hour Cheese Ricotta Mozzarella Chevre Paneer Even Burrata Fresh & Simple Cheeses You Can Make in an Hour or Less
by Claudia Lucero
Used Trade Paperback
$16.95
$10.95
The Portlandia Cookbook: Cook Like a Local
by Armisen, Fred and Brownstein, Carrie and Krisel, Jonathan
Used Hardcover
$25.99
$17.95
Lucky Peach 101 Easy Asian Recipes
by Peter Meehan, Lucky Peach
Used Hardcover
$35.00
$24.00
First Meal
by Julie Green and Kirk Johnson
Used Hardcover
$39.95
$28.00
Cooks Guide To Chinese Vegetables
by Martha Dahlen
Used Trade Paperback
$16.95
$5.50
Taste Of Oregon
by Eugene Jr League
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$21.95
$11.95
Oregonian Cookbook Best Recipes from Foodday
by Oregonian
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$22.95
$15.95
Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Used Hardcover
$140.00
$115.00
Send Noods: 50 Amazing Noodle Recipes That You Want Right Now
by Chloe Godot and Alice Potter
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$17.99
$10.95
5 Ingredients
by Jamie Oliver
Used Hardcover
$35.00
$25.00
Blood Bones & Butter The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
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$28.00
$10.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$11.95
Ratio The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
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$20.00
$11.95
The Kings County Distillery Guide to Urban Moonshining
by David Haskell
Used Hardcover
$27.99
$17.95
First We Eat Good Food for Simple Gatherings from My Pacific Northwest Kitchen
by Eva Kosmas Flores
Used Hardcover
$35.00
$28.00
Blue Zones Kitchen 120 Recipes From the Worlds Healthiest People
by Dan Buettner
Used Hardcover
$30.00
$21.00
Japanese Farm Food
by Nancy Hachisu Singleton, Nancy Singleton Hachisu Nancy Singleton Hachisu
Used Hardcover
$50.00
$35.00
Mighty Gastropolis Portland How Portlands Rule Bending Chefs Handcrafted the New Urban Cuisine
by Karen Brooks, Gideon Bosker, Teri Gelber
Used Trade Paperback
$24.95
$11.95
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Sourdough by Science Understanding Bread Making for Successful Baking
by Karyn Lynn Newman
Used Hardcover
$32.95
$26.00
Joy Of Cooking 1975 edition
by Irma Rombauer
Used Hardcover
$35.00
$19.95
How to Cook Everything Simple Recipes for Great Food
by Mark Bittman
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$24.00
Complete Book of Small Batch Preserving Over 300 Recipes to Use Year Round
by Ellie Topp
Used Trade Paperback
$24.95
$12.95
Good to the Grain Baking with Whole Grain Flours
by Boyce, Kimberly
Used Hardcover
$29.95
$17.95
Cast Iron The Ultimate Cookbook
by Rachael Narins
Used Hardcover
$24.98
Vintage Cakes Timeless Recipes for Cupcakes Flips Rolls Layer Angel Bundt Chiffon & Icebox Cakes for Todays Sweet Tooth
by Julie Richardson
Used Hardcover
$25.00
$16.95
Homemade Vegan Pantry The Art of Making Your Own Staples
by Miyoko Schinner
Used Hardcover
$25.99
$17.95
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
by Elias Cairo and Meredith Erickson
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$40.00
$25.00
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