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Cooking and Food
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Mighty Gastropolis Portland How Portlands Rule Bending Chefs Handcrafted the New Urban Cuisine
by Karen Brooks, Gideon Bosker, Teri Gelber
Used Trade Paperback
$24.95
$11.95
Tartine Book No 3: Modern Ancient Classic Whole
by Chad Robertson
Used Hardcover
$40.00
$27.00
Foraging Oregon Finding Identifying & Preparing Edible Wild Foods in Oregon
by Falcon, Christopher Nyerges
Used Trade Paperback
$24.95
$17.95
Rise & Run: Recipes Rituals & Runs to Fuel Your Day: A Cookbook
by Shalane Flanagan and Elyse Kopecky
Used Hardcover
$26.00
$17.95
Joy Of Cooking 1975 edition
by Irma Rombauer
Used Hardcover
$35.00
$19.95
Sourdough by Science Understanding Bread Making for Successful Baking
by Karyn Lynn Newman
Used Hardcover
$32.95
$26.00
How to Cook Everything Simple Recipes for Great Food
by Mark Bittman
Used Hardcover
$22.00
Complete Book of Small Batch Preserving Over 300 Recipes to Use Year Round
by Ellie Topp
Used Trade Paperback
$24.95
$12.95
Good to the Grain Baking with Whole Grain Flours
by Boyce, Kimberly
Used Hardcover
$29.95
$17.95
Cast Iron The Ultimate Cookbook
by Rachael Narins
Used Hardcover
$24.98
Vintage Cakes Timeless Recipes for Cupcakes Flips Rolls Layer Angel Bundt Chiffon & Icebox Cakes for Todays Sweet Tooth
by Julie Richardson
Used Hardcover
$25.00
$16.95
Homemade Vegan Pantry The Art of Making Your Own Staples
by Miyoko Schinner
Used Hardcover
$25.99
$17.95
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
by Elias Cairo and Meredith Erickson
Used Hardcover
$40.00
$25.00
Franklin Barbecue A Meat Smoking Manifesto
by Aaron Franklin, Jordan Mackay
Used Hardcover
$29.99
$21.00
At Home in the Whole Food Kitchen Celebrating the Art of Eating Well
by Amy Chaplin, Johnny Miller
Used Hardcover
$40.00
$28.00
Big Book of Kombucha
by Hannah Crum
Used Trade Paperback
$26.95
$18.95
Hop in the Saddle: A Guide to Portlands Craft Beer Scene by Bike
by Lucy Burningham, Ellee Thalheimer, Laura Cary
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$9.95
$6.95
Love Real Food More Than 100 Feel Good Vegetarian Favorites to Delight the Senses & Nourish the Body
by Kathryne Taylor
Used Hardcover
$27.50
$18.95
Cannelle et Vanille Nourishing Gluten Free Recipes for Every Meal & Mood
by Aran Goyoaga
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$40.00
$28.00
Whole Bowls Complete Gluten Free & Vegetarian Meals to Power Your Day
by Allison Day
Used Hardcover
$24.99
$17.95
A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm
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$28.95
$12.98
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Fantastic Fungi: The Community Cookbook
by Eugenia Bone, Evan Sung
Used Hardcover
$37.50
$26.00
Simply Tomato 100 Recipes for Enjoying Your Favorite Ingredient All Year Long
by Martha Holmberg
Used Hardcover
$30.00
$14.98
The Chicken Soup Manifesto: Recipes from Around the World
by Jenn Louis
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$29.99
$19.95
Pasta Grannies The Official Cookbook The Secrets of Italys Best Home Cooks
by Vicky Bennison
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$37.50
$26.00
Pasta Grannies Comfort Cooking Traditional Family Recipes From Italys Best Home Cooks
by Vicky Bennison
Used Hardcover
$32.50
$14.98
Cult Sando Classic & Modern Recipes for the Popular Japanese Sandwich
by Jimmy Callaway
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$19.99
$9.98
Jewish Deli An Illustrated Guide to the Chosen Food
by Ben Nadler
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$24.95
$11.98
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook's Illustrated
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$40.00
$29.00
The Complete Cooking for Two Cookbook: 650 Recipes for Everything Youll Ever Want to Make
by America's Test Kitchen
Used Trade Paperback
$34.99
$24.00
Anti Inflammatory Diet & Action Plans
by Dorothy Calimeris
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$17.99
$12.95
Down & Out in Paradise The Life of Anthony Bourdain
by Charles Leerhsen
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$28.99
$18.95
Good Drinks Alcohol Free Recipes for When Youre Not Drinking for Whatever Reason
by Julia Bainbridge
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$22.99
$15.95
FOODHEIM a Culinary Adventure a Cookbook
by Eric Wareheim, Emily Timberlake
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$35.00
$14.98
Simple Pasta Pasta Made Easy Life Made Better A Cookbook
by Odette Williams
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$28.99
$12.98
First Generation Recipes from My Taiwanese American Home A Cookbook
by Frankie Gaw
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$32.50
$14.98
Japanese Soups Recipes for Nourishing Broths Stews & Hotpots
by Keiko Iwasaki
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$16.99
$8.98
The Cooking Gene: A Journey Through African American Culinary History in the Old South
by Michael W. Twitty
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$18.99
$11.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Cooked A Natural History of Transformation
by Michael Pollan
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$18.00
$12.95
Cork Dork
by Bianca Bosker
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$18.00
$11.95
Vegan Richas Instant Pot Cookbook 150 Plant based Recipes from Indian Cuisine & Beyond
by Richa Hingle
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$27.99
$17.98
My Life in France
by Child, Julia and Prud'homme, Alex
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$18.00
$11.95
Momofuku Milk Bar
by Tosi, Christina
Used Hardcover
$35.00
$23.00
Milk Street Vegetables 250 Bold Simple Recipes for Every Season
by Christopher Kimball
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$40.00
$28.00
Hops & Glory UK
by Pete Brown
Used Trade Paperback
$10.95
Book on Pie Everything You Need to Know to Bake Perfect Pies
by Erin Jeanne McDowell, Mark Weinberg
Used Hardcover
$37.50
$25.00
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
I Like You Hospitality Under the Influence
by Sedaris, Amy
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