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Cooking and Food
Duration: 65 ms, Number of Items: 434
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Mosquito Supper Club Cajun Recipes from a Disappearing Bayou
by Melissa M Martin
New Hardcover
$35.00
Lessons In Service From Charlie Trotter
by Ed Lawler
Used Hardcover
$24.99
$15.95
A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
by Cynthia Lejeune Nobles
Used Hardcover
$35.00
$16.95
About Professional Baking with CDROM
by Sokol, Gail D.
Used Hardcover
$218.95
$45.00
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Food Politics How the Food Industry Influences Nutrition & Health
by Marion Nestle
Used Trade Paperback
$16.95
$12.95
End Of Food
by Paul Roberts
Used Hardcover
$12.95
Pappyland A Story of Family Fine Bourbon & the Things That Last
by Wright Thompson
Used Hardcover
$28.00
$18.95
Next Supper
by Corey Mintz
Used Hardcover
$28.00
$12.98
So You Want to Start a Brewery The Lagunitas Story
by Tony Magee
Used Trade Paperback
$17.95
$12.95
Eula Maes Cajun Kitchen Cooking Through the Seasons on Avery Island
by Eula Mae Dore
Used Trade Paperback
$19.95
$11.95
Yo Blacken This Hells Kitchen Meets the French Quarter at the Delta Grill
by M B Roberts
Used Hardcover
$24.50
$5.95
Louisiana Cookery
by Mary Land
New Trade Paperback
$33.33
Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home
by Tom Fitzmorris
Used Trade Paperback
$21.95
$4.50
100 Greatest Cajun Recipes
by Jude W Theriot
Used Trade Paperback
$17.95
$6.95
House of Mondavi The Rise & Fall of an American Wine Dynasty
by Julia Siler
Used Hardcover
$28.00
$8.95
Banana The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Hardcover
$23.95
$9.95
Coffee Book Anatomy of an Industry from the Crop to the Last Drop
by Nina Luttinger
Used Trade Paperback
$18.95
$7.95
Everything Guide to Starting & Running a Catering Business Insider Advice on Turning Your Talent Into a Lucrative Career
by Joyce Weinberg
Used Trade Paperback
$14.95
$8.95
Chocolate Wars 150 Year Rivalry Between the Worlds Greatest Chocolate Makers
by Deborah Cadbury
Used Trade Paperback
$19.99
$8.95
Taste of Treme Creole Cajun & Soul Food from New Orleans Famous Neighborhood of Jazz
by Todd Michael St Pierre
Used Hardcover
$21.95
$13.50
Vegan Girls Guide to Life
by Melisser Elliott
Used Trade Paperback
$16.95
$8.50
Thirsty Dragon: China's Lust for Bordeaux and the Threat to the World's Best Wines
by Suzanne Mustacich
Used Hardcover
$32.00
$9.95
The Best of New Orleans Cookbook: 50 Classic Cajun and Creole Recipes from the Big Easy
by Ryan Boudreaux
New Trade Paperback
$15.99
The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple
by Ryan Boudreaux
New Trade Paperback
$15.99
Essential Products for the Kitchen A Sourcebook of the Worlds Best Design
by Charlotte Fiell, Peter Fiell
Used Flexible
$32.95
$17.95
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth
Used Trade Paperback
$18.00
$12.50
Feeding People Is Easy
by Colin Tudge
Used Trade Paperback
$16.95
$8.95
Setting the Table The Transforming Power of Hospitality in Business
by Danny Meyer
Used Hardcover
$29.99
$19.95
Waiter Rant: Thanks for the Tip, Confessions of a Cynical Waiter
by Steve Dublanica
Used Hardcover
$24.95
$7.95
Whisky Technology Production & Marketing
by Inge Russell
Used Hardcover
$128.00
$115.00
Planet Taco A Global History of Mexican Food
by Jeffrey M Pilcher
Used Hardcover
$27.95
$12.95
Gumbo Tales Finding My Place at the New Orleans Table
by Sara Roahen
Used Hardcover
$24.95
$9.95
Gumbo Tales: Finding My Place at the New Orleans Table
by Sara Roahen
Used Trade Paperback
$16.95
$8.95
From Scratch Inside the Food Network
by Allen Salkin
Used Hardcover
$27.95
$11.95
Banana: The Fate of the Fruit That Changed the World
by Dan Koeppel
Used Trade Paperback
$18.00
$10.95
Uncommon Grounds the History of Coffee & How It Transformed Our World
by Mark Pendergrast
Used Trade Paperback
$18.00
$9.95
Guinness
by Yenne, Bill
Used Hardcover
$38.00
$5.95
Brewing Up a Business Adventures in Beer from the Founder of Dogfish Head Craft Brewery Revised & Updated
by Sam Calagione
Used Trade Paperback
$24.00
$6.95
Beer School Bottling Success at the Brooklyn Brewery
by Steve Hindy
Used Hardcover
$39.95
$9.95
Design & Equipment for Restaurants & Foodservice A Management View
by Costas Katsigris
Used Hardcover
$18.95
Principles of Food Beverage & Labor Cost Controls 9th edition
by Paul R Dittmer
Used Hardcover
$146.95
$14.95
Picayune Creole Cookbook
by Picayune
Used Trade Paperback
$26.95
$11.95
Everything But The Coffee
by Bryant Simon
Used Hardcover
$25.95
$12.50
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A Kopp
Used Trade Paperback
$29.95
$21.00
Brewery Operations Manual 3 Steps to Open & Run a Successful Brewery
by Tom Hennessy
Used Trade Paperback
$19.99
$15.95
That Cheese Plate Will Change Your Life Creative Gatherings & Self Care with the Cheese By Numbers Method
by Marissa Mullen, Sara Gilanchi
Used Hardcover
$28.00
$19.95
Chef Paul Prudhommes Louisiana Tastes Exciting Flavors from the State That Cooks
by Paul Prudhomme
Used Hardcover
$25.00
$13.95
River Road Recipes III: A Healthy Collection
by Inc I The Junior League of Baton Rouge
New Hardcover
$19.95
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