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Cooking and Food
Duration: 129 ms, Number of Items: 45
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Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
Vino
by Joe Campanale, Joshua David Stein
Used Hardcover
$35.00
$14.98
Beer Lovers Oregon
by Logan Thompson
Used Trade Paperback
$19.95
$9.95
Oregon Breweries
by Yaeger, Brian
Used Trade Paperback
$19.95
$13.95
Pacific Northwest The Ultimate Winery Guide Oregon Washington & British Columbia
by Melander, Christina
Used Trade Paperback
$22.95
$4.95
Oregon Wine: A Deep Rooted History
by Scott Stursa
New Trade Paperback
$21.99
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
Inside The Pike Place Market Exploring
by Braiden Rex Johnson
Used Trade Paperback
$19.95
$5.95
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
Used Trade Paperback
$23.99
$9.95
Portland Beer Crafting the Road to Beervana
by Pete Dunlop, Angelo De Ieso
Used Trade Paperback
$21.99
$13.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
Used Trade Paperback
$24.99
$15.95
Bend Beer A History of Brewing in Central Oregon
by Jon Abernathy
Used Trade Paperback
$21.99
$13.95
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
Spectacular Wineries of the Napa Valley A Captivating Tour of Established Estate & Boutique Wineries
by Ll Panache Partners
Used Hardcover
$16.50
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Wine Tasting A Professional Handbook
by Ron Jackson
Used Hardcover
$110.00
$55.00
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
At Home in the Vineyard Cultivating a Winery an Industry & a Life
by Susan Sokol Blosser
Used Hardcover
$24.95
$11.95
Hoptopia: A World of Agriculture and Beer in Oregon's Willamette Valley
by Peter A Kopp
Used Trade Paperback
$29.95
$21.00
Wagon Wheel Kitchens: Food on the Oregon Trail
by Jacqueline Williams
Used Trade Paperback
$24.95
$8.95
Gastrophysics The New Science of Eating
by Charles Spence
Used Hardcover
$27.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
Used Trade Paperback
$16.99
$8.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Science Of Chocolate 2nd Edition
by Stephen T Beckett
Used Hardcover
$35.00
$29.00
Principles of Brewing Science Second Edition A Study of Serious Brewing Issues
by George J Fix, George Fix
Used Trade Paperback
$29.95
$19.95
Standards of Brewing Formulas for Consistency & Excellence
by Charles W Bamforth
Used Trade Paperback
$39.95
$26.00
Boys Up North Dick Erath & The Early Oregon Winemakers
by Paul Pintarich
Used Trade Paperback
$14.95
$10.95
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Art Of Making Fermented Sausages
by Stanley Marianski
Used Trade Paperback
$19.95
$13.95
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner & the World
by Paul Shapiro
Used Hardcover
$26.00
$5.50
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
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