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Cooking and Food
Duration: 67 ms, Number of Items: 7541
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Old Time Hawkeys Recipes from the Cedar Swamp
by Old Time Hawkey
New Hardcover
$32.00
Six Seasons: A New Way With Vegetables
by Joshua McFadden and Martha Holmberg
New Hardcover
$40.00
Everyone's Table: Global Recipes for Modern Health
by Gregory Gourdet and J. J. Goode
Used Hardcover
$40.00
$17.98
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
New Hardcover
$35.00
Let's Make Bread!: A Comic Book Cookbook
by Ken Forkish and Sarah Becan
New Trade Paperback
$22.00
Smitten Kitchen Keepers: New Classics for Your Forever Files
by Deb Perelman
New Hardcover
$35.00
Oregon Wine + Food: The Cookbook
by Danielle Centoni and Kerry Newberry
Used Hardcover
$34.95
$25.00
Artisan Sourdough Made Simple Practical Recipes & Techniques for the Home Baker with Almost No Kneading
by Emilie Raffa
New Trade Paperback
$23.99
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
by Maria Finn and Marla Aufmuth
New Trade Paperback
$29.95
Salt and Straw Ice Cream Cookbook
by Tyler Malek and JJ Goode
Used Hardcover
$25.00
$17.95
Nom Nom Paleo: Let's Go!
by Michelle Tam and Henry Fong
New Hardcover
$35.00
Grains for Every Season: Rethinking Our Way with Grains
by Joshua McFadden and Martha Holmberg
New Hardcover
$40.00
Rustic Fruit Desserts Crumbles Buckles Cobblers Pandowdies & More
by Cory Schreiber, Julie Richardson
Used Hardcover
$24.00
$15.95
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
by Andy Ricker and Jj Goode and David Thompson
Used Hardcover
$35.00
$25.00
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Used Hardcover
$27.99
$12.98
Portland Cooks: Recipes from the City's Best Restaurants and Bars
by Danielle Centoni
Used Hardcover
$32.95
$24.00
Toro Bravo: Stories. Recipes. No Bull.
by Crain, Liz and Gorham, John and Reamer, David
Used Hardcover
$35.00
$25.00
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
Scandinavian from Scratch
by Nichole Accettola
New Hardcover
$29.99
Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Used Hardcover
$45.00
$28.00
Half Baked Harvest Super Simple More Than 125 Recipes for Instant Overnight Meal Prepped & Easy Comfort Foods
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Perfect Loaf The Craft & Science of Sourdough Breads Sweets & More A Baking Book
by Maurizio Leo
New Hardcover
$40.00
Half Baked Harvest Every Day
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
by Crystal Wilkinson
New Hardcover
$30.00
Tartine Bread
by Chad Robertson, Eric Wolfinger
New Hardcover
$40.00
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by Deb Perelman
New Hardcover
$35.00
Kachka: The Recipes, Stories and Vodka That Started a Russian Food Revolution
by Bonnie Frumkin Morales
New Hardcover
$40.00
Bread Illustrated A Step By Step Guide to Achieving Bakery Quality Results at Home
by Americas Test Kitchen
New Trade Paperback
$34.99
The Cook's Illustrated Cookbook
by Cook's Illustrated
Used Hardcover
$40.00
$28.00
Dishing Up® Oregon
by Ashley Gartland and John Valls
Used Trade Paperback
$19.95
$11.95
Le Pigeon Cooking at the Dirty Bird
by Gabriel Rucker, Meredith Erickson, Lauren Fortgang
Used Hardcover
$75.00
Pok Pok Noodles: Recipes From Thailand and Beyond
by Andy Ricker and JJ Goode
Used Hardcover
$35.00
$14.98
Hello! My Name Is Tasty: Global Diner Favorites from Portland's Tasty Restaurants
by John Gorham, Liz Crain
Used Hardcover
$29.95
$21.00
Everyday Bread Baking: From Simple Sandwich Loaves to Celebratory Holiday Breads
by Jenny Prior
New Trade Paperback
$17.99
Seriously So Good
by Carissa Stanton
New Hardcover
$35.00
Little Local Portland Cookbook
by Danielle Centoni
Used Hardcover
$14.95
$10.95
Turkey & the Wolf Flavor Trippin in New Orleans A Cookbook
by Mason Hereford, Jj Goode
Used Hardcover
$30.00
$12.98
Local Dirt: Seasonal Recipes for Eating Close to Home
by Andrea Bemis
Used Hardcover
$32.99
$23.00
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes Using Native American Ingredients
by Lois Ellen Frank
New Hardcover
$30.00
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by Waters, Alice
Used Hardcover
$35.00
$25.00
Bread Bible
by Rose Levy Beranbaum
New Hardcover
$40.00
Heartlandia: Heritage Recipes from the Country Cat
by Adam Sappington, Jackie Sappington, and Ashley Gartland
Used Hardcover
$30.00
$18.95
The Whole30: The 30-Day Guide to Total Health and Food Freedom
by Melissa Hartwig Urban and Dallas Hartwig
Used Hardcover
$32.50
$22.00
Half Baked Harvest Cookbook Recipes from My Barn in the Mountains
by Tieghan Gerard
Used Hardcover
$29.99
$21.00
Cookie That Changed My Life
by Nancy Silverton, Carolynn Carreno
New Hardcover
$40.00
Portland Oregon Chefs Table: Extraordinary Recipes from the City of Roses
by Wolf, Laurie
Used Hardcover
$24.95
$14.95
The Portlandia Cookbook: Cook Like a Local
by Armisen, Fred and Brownstein, Carrie and Krisel, Jonathan
Used Hardcover
$25.99
$16.95
The American Beach Cookbook
by Marsha Dean Phelts
New Trade Paperback
$21.95
The Sioux Chef's Indigenous Kitchen
by Sean Sherman and Beth Dooley
New Hardcover
$34.95
Taste Of Oregon
by Eugene Jr League
Used Spiral/Comb
$21.95
$11.95
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