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Cooking and Food
Duration: 59 ms, Number of Items: 10186
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Baking Yesteryear
by B Dylan Hollis
Used Hardcover
$32.00
$13.98
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Used Hardcover
$35.00
$25.00
Raising the Bar: A Bottle-By-Bottle Guide to Mixing Masterful Cocktails at Home
by Brett Adams and Jacob Grier
New Hardcover
$24.95
Dessert Person: Recipes and Guidance for Baking with Confidence
by Claire Saffitz
New Hardcover
$35.00
Let's Make Bread!: A Comic Book Cookbook
by Ken Forkish and Sarah Becan
New Trade Paperback
$22.00
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
by Geraldine Deruiter
Used Hardcover
$28.99
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
The Grand Central Baking Book
by Piper Davis
New Hardcover
$32.50
Death & Co: Modern Classic Cocktails
by Kaplan, David and Fauchald, Nick and Day, Alex
New Hardcover
$40.00
Smugglers Cove Exotic Cocktails Rum & the Cult of Tiki
by Martin Cate, Rebecca Cate
New Hardcover
$30.00
Cocktail Codex
by Alex Day, Nick Fauchald, David Kaplan
New Hardcover
$40.00
Joshua Weissman An Unapologetic Cookbook
by Joshua Weissman
Used Hardcover
$30.00
$21.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Artisan Sourdough Made Simple Practical Recipes & Techniques for the Home Baker with Almost No Kneading
by Emilie Raffa
New Trade Paperback
$23.99
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
by Bryan Ford
Used Hardcover
$27.99
$12.98
Bake: My Best Ever Recipes for the Classics
by Paul Hollywood
New Hardcover
$40.00
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses
by Nicole Schaefer
Used Hardcover
$22.95
$11.98
Baking With Pride
by Janusz Domagala
New Hardcover
$29.99
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$14.95
Sweet Enough: A Baking Book
by Alison Roman
New Hardcover
$35.00
Evolutions in Bread Artisan Pan Breads & Dutch Oven Loaves at Home A Baking Book by the Author of Flour Water Salt Yeast
by Ken Forkish
Used Hardcover
$35.00
$14.98
Pie Is Messy: Recipes from the Pie Hole: A Baking Book
by Rebecca Grasley and Willy Blackmore
Used Hardcover
$28.00
$16.95
Scandinavian from Scratch
by Nichole Accettola
New Hardcover
$29.99
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Cookie Bible
by Rose Levy Beranbaum
Used Hardcover
$40.00
$24.00
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by Dwight Garner
New Hardcover
$27.00
My Life in Recipes: Food, Family, and Memories
by Joan Nathan
New Hardcover
$45.00
Perfect Loaf The Craft & Science of Sourdough Breads Sweets & More A Baking Book
by Maurizio Leo
New Hardcover
$40.00
Snacking Cakes Simple Treats for Anytime Cravings
by Yossy Arefi
New Hardcover
$24.00
Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
by Toni Tipton-Martin
New Hardcover
$30.00
Cookies The New Classics
by Jesse Szewczyk
New Hardcover
$27.50
Cookie That Changed My Life
by Nancy Silverton, Carolynn Carreno
New Hardcover
$40.00
Snacking Bakes
by Yossy Arefi
New Hardcover
$25.00
Joshua Weissman Texture Over Taste
by Joshua Weissman
New Hardcover
$35.00
Tequila Mockingbird: Cocktails with a Literary Twist
by Tim Federle
Used Hardcover
$15.00
$10.50
Tartine Bread
by Chad Robertson, Eric Wolfinger
New Hardcover
$40.00
The Bar Book: Elements of Cocktail Technique
by Jeffrey Morgenthaler and Martha Holmberg and Alanna Hale
Used Hardcover
$30.00
$21.00
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
by Sarah Kieffer
New Hardcover
$27.50
Eat a Peach
by David Chang
Used Hardcover
$28.00
$15.95
Fieldwork
by Iliana Regan
New Trade Paperback
$19.99
Meehans Bartender Manual: A Cocktail Handbook for Hosts
by Jim Meehan
Used Hardcover
$40.00
$28.00
Sweet: Desserts from Londons Ottolenghi
by Yotam Ottolenghi, Helen Goh
Used Hardcover
$35.00
$25.00
Everyday Bread Baking From Simple Sandwich Loaves to Celebratory Holiday Breads
by Jenny Prior
New Trade Paperback
$17.99
King Arthur Baking Companys All Purpose Bakers Companion Revised & Updated
by King Arthur Flour
New Hardcover
$40.00
Butter Flour Sugar Joy
by Danielle Kartes
New Hardcover
$29.99
Simple French Baking: Over 80 Sweet Recipes for the Home Cook
by Manon Lagr?ve
New Hardcover
$24.95
Cookies & Crumbs
by Kaja Hengstenberg
New Hardcover
$23.99
Brew It Yourself
by Richard Hood, Nick Moyle
New Trade Paperback
$19.95
Bread Illustrated A Step By Step Guide to Achieving Bakery Quality Results at Home
by Americas Test Kitchen
New Trade Paperback
$34.99
How to Cocktail
by America's Test Kitchen
Used Hardcover
$24.99
$17.95
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