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Cooking and Food
Duration: 79 ms, Number of Items: 1694
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Tasting History: Explore the Past through 4000 Years of Recipes
by Max Miller and Ann Volkwein
Used Hardcover
$30.00
$21.00
Animal, Vegetable, Miracle: A Year of Food Life
by Kingsolver, Barbara and Kingsolver, Camille and Hopp, Steven L.
Used Trade Paperback
$15.99
$10.95
If You Can't Take the Heat: Tales of Food, Feminism, and Fury
by Geraldine Deruiter
Used Hardcover
$28.99
Gastro Obscura: A Food Adventurer's Guide
by Cecily Wong and Dylan Thuras and Atlas Obscura
Used Hardcover
$42.50
$30.00
Eat a Peach A Memoir
by David Chang, Gabe Ulla
Used Trade Paperback
$17.99
$12.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Hardcover
$25.00
$10.95
Small Fires: An Epic in the Kitchen
by Rebecca May Johnson
New Hardcover
$24.00
Taste My Life Through Food
by Stanley Tucci
Used Hardcover
$29.00
$14.95
Farm Table
by Julius Roberts
New Hardcover
$35.00
Kitchen Confidential Updated Edition Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Kitchen Confidential
by Anthony Bourdain
Used Trade Paperback
$14.00
$11.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$15.99
$10.95
Bite by Bite Nourishment & Jamborees
by Aimee Nezhukumatathil
New Hardcover
$26.99
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
In Defense of Food: An Eater's Manifesto
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Food Rules
by Michael Pollan
Used Trade Paperback
$15.00
$8.95
The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading
by Dwight Garner
New Hardcover
$27.00
Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
by Crystal Wilkinson
New Hardcover
$30.00
On Food & Cooking The Science & Lore of the Kitchen
by Harold McGee
Used Hardcover
$50.00
$34.00
Raw Dog: The Naked Truth about Hot Dogs
by Jamie Loftus
Used Hardcover
$26.99
$18.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$12.98
Cooks Tour Global Adventures in Extreme Cuisines
by Anthony Bourdain
Used Trade Paperback
$16.99
$11.95
Eat a Peach
by David Chang
Used Hardcover
$28.00
$15.95
Fieldwork A Foragers Memoir
by Iliana Regan
Used Hardcover
$27.00
$18.95
Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
Used Hardcover
$30.00
$21.00
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Nasty Bits Collected Varietal Cuts Usable Trim Scraps & Bones
by Anthony Bourdain
Used Trade Paperback
$18.00
$12.95
Core of an Onion
by Mark Kurlansky
New Hardcover
$28.00
Jewish Deli An Illustrated Guide to the Chosen Food
by Ben Nadler
Used Hardcover
$24.95
$11.98
Small Fires an Epic in the Kitchen
by Rebecca May Johnson
New Trade Paperback
$16.95
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Animal Vegetable Miracle A Year of Food Life
by Barbara Kingsolver
Used Hardcover
$26.95
$7.95
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
Used Hardcover
$29.99
$16.95
Bourdain: The Definitive Oral Biography
by Laurie Woolever
Used Hardcover
$29.99
$16.95
In the Weeds Around the World & Behind the Scenes with Anthony Bourdain
by Tom Vitale
Used Trade Paperback
$17.99
$11.98
My Life In France Mti
by Julia Child
Used Mass Market
$360.00
$5.95
Julie & Julia 365 Days 524 Recipes 1 Tiny Apartment Kitchen
by Julie Powell
Used Hardcover
$10.95
Why Fathers Cry at Night: A Memoir in Love Poems, Recipes, Letters, and Remembrances
by Kwame Alexander
Used Hardcover
$28.00
$14.95
Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
New Hardcover
$32.50
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
Used Trade Paperback
$18.99
$12.95
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
by Hamilton, Gabrielle
Used Trade Paperback
$18.00
$11.95
First Meal
by Julie Green and Kirk Johnson
Used Hardcover
$39.95
$28.00
Blood Bones & Butter The Inadvertent Education of a Reluctant Chef
by Gabrielle Hamilton
Used Hardcover
$28.00
$10.95
Medium Raw A Bloody Valentine to the World of Food & the People Who Cook
by Anthony Bourdain
Used Trade Paperback
$11.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Cooked a Natural History of Transformation
by Michael Pollan
Used Hardcover
$27.95
$12.95
A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm
Used Hardcover
$28.95
$12.98
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
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