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Cooking and Food
Duration: 122 ms, Number of Items: 45
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
Free the Tipple: Kickass Cocktails Inspired by Iconic Women
by Jennifer Croll
New Hardcover
$16.99
& a Bottle of Rum A History of the New World in Ten Cocktails
by Wayne Curtis
Used Trade Paperback
$16.00
$9.98
Beer Lovers Oregon
by Logan Thompson
Used Trade Paperback
$19.95
$9.95
Fresh Off the Boat
by Eddie Huang
Used Trade Paperback
$18.00
$11.95
Covert Affair Julia Child & Paul Child in the OSS
by Jennet Conant
Used Trade Paperback
$17.99
$7.95
Oregon Wine: A Deep Rooted History
by Scott Stursa
New Trade Paperback
$21.99
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
In Memory's Kitchen: A Legacy from the Women of Terezin
by De Silva, Cara
Used Hardcover
$45.00
$9.95
Inside The Pike Place Market Exploring
by Braiden Rex Johnson
Used Trade Paperback
$19.95
$5.95
American Palate||||A History of Pacific Northwest Cuisine
by Marc Hinton
Used Trade Paperback
$23.99
$9.95
Forever Beirut Recipes & Stories from the Heart of Lebanon
by Barbara Abdeni Massaad, Jose Andres
New Hardcover
$35.00
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
by Ann Hui
Used Trade Paperback
$24.95
$17.50
Brew to Bikes Portlands Artisan Economy
by Charles Heying
Used Trade Paperback
$24.95
$7.95
Wildside The Enchanted Life of Hunters & Gatherers
by Gestalten
Used Hardcover
$60.00
$30.00
97 Orchard An Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Used Trade Paperback
$14.99
$10.95
Planet Taco A Global History of Mexican Food
by Jeffrey M Pilcher
Used Hardcover
$27.95
$12.95
Spoiled
by Anne Mendelson
New Hardcover
$29.95
Taste for Purity
by Julia Hauser
New Trade Paperback
$35.00
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael Krondl
Used Hardcover
$25.95
$10.95
At Home in the Vineyard Cultivating a Winery an Industry & a Life
by Susan Sokol Blosser
Used Hardcover
$24.95
$11.95
Hidden Treasures Of Oregons Wine Country
by Kimberly King
Used Hardcover
$29.99
$10.95
World of Sugar
by Ulbe Bosma
New Hardcover
$35.00
School Lunch Unpacking Our Shared Stories
by Lucy Schaeffer
Used Hardcover
$25.00
$17.50
Dinner for One: How Cooking in Paris Saved Me
by Sutanya Dacres
Used Hardcover
$27.99
$9.95
Appetite for Change How the Counterculture Took on the Food Industry
by Warren Jame Belasco
Used Trade Paperback
$24.95
$9.95
My Korean Deli Risking It All for a Convenience Store
by Ben Ryder Howe
Used Hardcover
$14.50
Beer in America The Early Years 1587 1840 Beers Role in the Settling of America & the Birth of a Nation
by Gregg Smith
Used Trade Paperback
$16.95
$7.95
Hungry Planet What the World Eats
by Peter Menzel, Faith Daluisio
Used Trade Paperback
$24.99
$14.95
Dusty Booze
by Aaron Goldfarb
New Hardcover
$27.00
Black Smoke: African Americans and the United States of Barbecue
by Adrian Miller
New Hardcover
$30.00
Eating While Black: Food Shaming and Race in America
by Psyche A. Williams-Forson
New Hardcover
$26.00
Kibbitz & Nosh
by Marcia Bricker Halperin
New Hardcover
$34.95
Mary McCartney. Feeding Creativity
by Mary McCartney
New Hardcover
$50.00
Dubious Gastronomy The Cultural Politics of Eating Asian in the USA
by Robert Ji Song Ku
Used Trade Paperback
$28.00
$19.95
American Feast
by Zach Klitzman, Susan Reyburn, Carla D Hayden
New Trade Paperback
$21.95
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