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Cooking and Food
Duration: 74 ms, Number of Items: 868
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Jerusalem A Cookbook
by Yotam Ottolenghi, Sami Tamimi
Used Hardcover
$35.00
$25.00
The Drunken Botanist
by Amy Stewart
Used Hardcover
$25.00
$17.95
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
New Hardcover
$24.95
Bethlehem A Celebration of Palestinian Food
by Fadi Kattan
New Hardcover
$40.00
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$25.00
Kismet
by Sara Kramer, Sarah Hymanson
New Hardcover
$35.00
Couscous and Other Good Food from Morocco
by Paula Wolfert
Used Trade Paperback
$22.99
$12.95
Ottolenghi: The Cookbook
by Yotam Ottolenghi and Sami Tamimi
Used Hardcover
$35.00
$25.00
Vegan Africa Plant Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
New Hardcover
$24.95
Baladi A Celebration of Food from Land & Sea
by Joudie Kalla, Jamie Orlando Smith
New Flexible
$26.95
Imads Syrian Kitchen
by Imad Alarnab, Andy Sewell, EVI O Studios
New Hardcover
$35.00
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
by Hawa Hassan and Julia Turshen
Used Hardcover
$35.00
$21.00
I Could Nosh Classic Jewish Recipes Revamped for Every Day
by Jake Cohen
Used Hardcover
$35.00
$17.98
Shabbat
by Adeena Sussman
New Hardcover
$35.00
Zaitoun Recipes from the Palestinian Kitchen
by Yasmin Khan
New Hardcover
$29.95
Persiana Everyday Easy Everyday Dishes
by Sabrina Ghayour
New Hardcover
$34.99
Jew ish A Cookbook Reinvented Recipes from a Modern Mensch
by Jake Cohen
New Hardcover
$32.50
Simply West African
by Pierre Thiam, Lisa Katayama
New Hardcover
$28.00
Garden Grown
by Julia Dzafic
New Hardcover
$32.00
Bottom of the Pot Persian Recipes & Stories
by Naz Deravian
New Hardcover
$37.50
Maydan
by Rose Previte
New Hardcover
$40.00
Zahav: A World of Israeli Cooking
by Michael Solomonov
New Hardcover
$40.00
Mamushka Recipes from Ukraine & Beyond
by Olia Hercules
New Hardcover
$35.00
Middle Eastern Delights
by Lamees Attar Bashi
New Trade Paperback
$23.99
Gaza Kitchen A Palestinian Culinary Journey
by Laila El Haddad, Maggie Schmitt
New Trade Paperback
$29.99
Flavor: Bestselling Author of Persiana and Persiana Everyday
by Sabrina Ghayour
New Hardcover
$34.99
Black Food: Stories, Art, and Recipes from Across the African Diaspora A Cookbook
by Bryant Terry
Used Hardcover
$40.00
$28.00
Falastin: A Cookbook
by Sami Tamimi and Tara Wigley
New Hardcover
$35.00
My America: Recipes from a Young Black Chef
by Kwame Onwuachi, Joshua David Stein
Used Hardcover
$35.00
$19.95
Israeli Soul: Easy, Essential, Delicious
by Michael Solomonov, Steven Cook
Used Hardcover
$35.00
$25.00
Palestinian Table
by Reem Kassis
New Hardcover
$39.95
Science of Spice Understand Flavor Connections & Revolutionize Your Cooking
by Stuart Farrimond
Used Hardcover
$25.00
$17.95
Unforgettable: The Bold Flavors of Paula Wolferts Renegade Life
by Emily Kaiser Thelin
New Hardcover
$35.00
Persiana Recipes from the Middle East & Beyond
by Sabrina Ghayour, Max Haarala Hamilton
Used Hardcover
$35.00
$25.00
Ethiopia: Recipes and Traditions from the Horn of Africa
by Yohanis Gebreyesus and Jeff Koehler
New Hardcover
$35.00
Dine in Palestine An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table
by Heifa Odeh
New Trade Paperback
$23.99
Italy Recipes for Olive Oil & Vinegar Lovers
by Emily Lycopolus
Used Hardcover
$18.00
$12.95
Stoner Mug Cakes Get Baked with Weed Cakes that Are Made in the Microwave
by Dane Noon
Used Hardcover
$9.99
$6.95
Jams with a Twist
by Kylee Newton, National Trust Books
New Hardcover
$15.99
Istanbul Cult Recipes
by Pomme Larmoyer
New Hardcover
$25.00
My Everyday Lagos
by Yewande Komolafe
New Hardcover
$35.00
Dishing Up the Dirt Simple Recipes for Cooking Through the Seasons
by Andrea Bemis
Used Hardcover
$29.99
$21.00
Lebanese Cuisine The Authentic Cookbook
by Samira Kazan
Used Hardcover
$32.00
$14.98
Morocco A Culinary Journey with Recipes from the Spice Scented Markets of Marrakech to the Date Filled Oasis of Zagora
by Jeff Koehler
Used Hardcover
$29.95
$21.00
Edibles Small Bites for the Modern Cannabis Kitchen
by Stephanie Hua, Coreen Carroll
Used Hardcover
$19.95
$13.95
Nutmeg Trail Recipes & Stories Along the Ancient Spice Routes
by Eleanor Ford
New Hardcover
$40.00
Grow Cook Eat A Food Lovers Guide to Vegetable Gardening Including 50 Recipes Plus Harvesting & Storage Tips
by Willi Galloway, Jim Henkins, Jim Henkens
Used Trade Paperback
$29.95
$15.95
Breaking Breads A New World of Israeli Baking
by Uri Scheft
New Hardcover
$40.00
Miracle of Salt Recipes & Techniques to Preserve Ferment & Transform Your Food
by Naomi Duguid
Used Hardcover
$45.00
$19.98
Salted A Manifesto on the Worlds Most Essential Mineral With Recipes
by Mark Bitterman
Used Hardcover
$40.00
$25.00
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