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Nonfiction » Cooking » Regional And Ethnic
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Cooking and Food
Duration: 87 ms, Number of Items: 39
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Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications
by
 Trade Paperback
Greekish: Everyday Recipes with Greek Roots
by Georgina Hayden
New Hardcover
$35.00
Dinner Tonight
by Meliz Berg
 Hardcover
How Not to Get Sick
by Benjamin Bikman, Diana Keuilian
 Trade Paperback
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay
by Trevor Felch
 Hardcover
Ellie's Table: Food from Memory and Food from Home
by Ellie Bouhadana
New Hardcover
$40.00
Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food
by Orathay Souksisavanh
 Hardcover
Nutrigenomics and Nutraceuticals
by
New Hardcover
$227.95
Sustainable and Functional Foods from Plants: Health Impact, Bioactive Compounds, and Production Technologies
by
New Hardcover
$227.95
Kith: Scottish Seasonal Food for Family and Friends
by Sarah Rankin
 Hardcover
Verdura: 10 Vegetables, 100 Italian Recipes
by Theo Randall
 Hardcover
Cucina del Veneto
by Ursula Ferrigno
 Hardcover
China in Seven Banquets
by Thomas David Dubois
New Hardcover
$25.00
Korean Made Easy
by Seji Hong
New Hardcover
$26.99
We Do Easy
by Annabel Kuku
New Trade Paperback
$33.50
The Taste of Belgium
by Ruth Van Waerebeek
New Hardcover
$39.95
Islands in a Common Sea: Stories of Farming, Fishing, and Food Around the World
by Jenny Jefferies
 Hardcover
Hendo's Vs the World: Recipes from Across the Globe with Sheffield's Fave Sauce
by Hendersons Relish
 Hardcover
Tempted to Taste It
by Cierra Johnson Terry and Esa Hughes
 Hardcover
Greatest Cuisines from the East and West Bengal
by Moumita Bhattacharyya
 Trade Paperback
El rumor The Whispers
by Ashley Audrain
 Trade Paperback
La Pir?mide de la Longevidad / The Longevity Pyramid
by Maria Punt?
 Trade Paperback
5 Ingredientes Mediterr?neos: Cocina F?cil, Comida Deliciosa / 5 Ingredients Med Iterranean
by Jamie Oliver
 Hardcover
Persian Kitchen Tale
by Haniyeh Nikoo
New Hardcover
$25.99
Dark Calories
by Catherine Shanahan
New Hardcover
$32.00
The Nepal Cookbook: 108 Regional Recipes
by Rohini Rana
 Hardcover
Asian Vegetables: A Cook's Bible: Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
by Wendy Hutton
 Trade Paperback
The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South
by Elizabeth M. Williams and Maddie Hayes
 Hardcover
Diet-Related Diseases: The Modern Epidemic
by Stephen Seely and David L. J. Freed and Gerald A. Silverstone
New Trade Paperback
$48.00
Global Health Challenges: Nutrition and Management
by Sarita Srivastava and Anju Bisht and Avula Laxmaiah
New Hardcover
$144.00
A History of Europe in 12 Cafes
by Monica Porter
New Hardcover
$42.95
City Eats New Orleans
by Beth Daddono
 Hardcover
Encyclopedia of Mediterranean
by Coastal Kitchen Coastal Kitchen, The Coastal Kitchen
New Hardcover
$39.99
Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years
by Michael Turback and Izzy Lecek
New Hardcover
$29.95
Fritos(r) Pie: Stories, Recipes, and More Volume 24
by Kaleta Doolin
 Trade Paperback
Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food
by Orathay Souksisavanh
 Hardcover
Celtic Cuisine
by Gilli Davies and Huw Jones
 Hardcover
Hungry Happens: 125 Healthy Mediterranean-Inspired Recipes for a Life Well Loved
by Stella Drivas
 Hardcover
The Aroma of Czech Cuisine
by Denise Mazal Resnerova
 Trade Paperback
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