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Cooking and Food
Duration: 84 ms, Number of Items: 54
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
Used Trade Paperback
$24.99
$15.95
Nathaniels Nutmeg Or the True & Incredible Adventure of the Spice Trader Who Changed the Course of History
by Giles Milton
Used Trade Paperback
$16.00
$9.95
Spice The History Of A Temptation
by Jack Turner
Used Trade Paperback
$20.00
$10.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Catching Fire How Cooking Made Us Human
by Richard Wrangham
Used Trade Paperback
$17.99
$9.50
Beer Lovers Oregon
by Logan Thompson
Used Trade Paperback
$19.95
$9.95
No Meat Required The Cultural History & Culinary Future of Plant Based Eating
by Alicia Kennedy
New Hardcover
$26.95
Oregon Breweries
by Yaeger, Brian
Used Trade Paperback
$19.95
$13.95
Fresh Off the Boat
by Eddie Huang
Used Trade Paperback
$18.00
$11.95
Short History of Coffee
by Gordon Kerr
Used Trade Paperback
$16.95
$11.98
Grocery The Buying & Selling of Food in America
by Michael Ruhlman
Used Hardcover
$28.00
$15.95
Portland Oregon Food Crawls Touring the Neighborhoods One Bite & Libation at a Time
by Mr & Mrs MF Tasty , Eric Gitenstein
Used Trade Paperback
$21.95
$15.95
Merry Christmas Baby A Christmas & Kwanzaa Treasury
by Paula Woods
Used Hardcover
$11.95
Botanist & the Vintner How Wine Was Saved for the World
by Christy Campbell
Used Trade Paperback
$14.95
$7.95
Enough for All Foods of My Dry Creek Pomo & Bodega Miwuk People
by Kathleen Rose Smith
Used Trade Paperback
$15.00
$10.95
Meat A Benign Extravagance
by Simon Fairlie
Used Trade Paperback
$24.95
$16.95
Portland Beer Crafting the Road to Beervana
by Pete Dunlop, Angelo De Ieso
Used Trade Paperback
$21.99
$13.95
HellthyJunkFood Presents
by Julia Goolia, JP Lambiase
New Hardcover
$34.99
Keep the Change
by Steve Dublanica
Used Trade Paperback
$18.00
$9.95
Alice Waters & Chez Panisse The Romantic Impractical Often Eccentric Ultimately Brilliant Making of a Food Revolution
by Thomas McNamee
Used Trade Paperback
$24.00
$8.95
Spoiled
by Anne Mendelson
New Hardcover
$29.95
Taste for Purity
by Julia Hauser
New Trade Paperback
$35.00
Food Routes Growing Bananas in Iceland & Other Tales from the Logistics of Eating
by Robyn Metcalfe
Used Hardcover
$24.95
$12.98
Why Food Matters
by Paul Freedman
Used Hardcover
$26.00
$17.95
Dearie The Remarkable Life of Julia Child
by Julia Child, Bob Spitz
Used Hardcover
$28.95
$14.95
Food & Culture
by Carole Counihan
Used Trade Paperback
$37.95
$23.00
Uncommon Grounds
by Mark Pendergrast
Used Trade Paperback
$24.99
$8.95
Perfection Salad Women & Cooking at the Turn of the Century
by Laura Shapiro
Used Trade Paperback
$29.95
$9.95
Slow Cooked An Unexpected Life in Food Politics
by Marion Nestle
New Hardcover
$29.95
Ways of Eating
by Benjamin Aldes Wurgaft, Merry White
New Hardcover
$27.95
Cooking, Cuisine and Class: A Study in Comparative Sociology
by Jack Goody
Used Trade Paperback
$34.99
$9.95
Black Rice The African Origins of Rice Cultivation in the Americas
by Judity A Carney
Used Trade Paperback
$32.00
$10.95
Fermenting Revolution How to Drink Beer & Save the World
by Christopher Obrien
Used Trade Paperback
$18.95
$9.50
Taste Makers Seven Immigrant Women Who Revolutionized Food in America
by Mayukh Sen
Used Hardcover
$26.95
$13.95
Empires of Food Feast Famine & the Rise & Fall of Civilizations
by Evan D G Fraser, Andrew Rimas
Used Hardcover
$27.00
$11.95
Eating While Black: Food Shaming and Race in America
by Psyche A. Williams-Forson
New Hardcover
$26.00
Vineyard Years A Memoir with Recipes
by Susan Sokol Blosser
Used Trade Paperback
$16.99
$11.95
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