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Cooking and Food
Duration: 51 ms, Number of Items: 1064
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand Year Old Tradition: A Cookbook
by Hannah Che
Used Hardcover
$35.00
$25.00
Woks of Life Recipes to Know & Love from a Chinese American Family a Cookbook
by Bill Leung, Kaitlin Leung, Judy Leung
New Hardcover
$35.00
Koreaworld
by Deuki Hong and Matt Rodbard
New Hardcover
$35.00
Kung Food
by Jon Kung
New Hardcover
$35.00
Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries
by Kristina Cho
New Hardcover
$29.95
Kachka: The Recipes, Stories and Vodka That Started a Russian Food Revolution
by Bonnie Frumkin Morales
New Hardcover
$40.00
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Hardcover
$27.95
$19.95
Very Chinese Cookbook
by Kevin Pang, Jeffrey Pang, Americas Test Kitchen
New Hardcover
$35.00
A-Gong's Table
by George Lee
New 
$28.00
Invitation to a Banquet: The Story of Chinese Food
by Fuchsia Dunlop
New Hardcover
$32.50
Have You Eaten Yet Stories from Chinese Restaurants Around the World
by Cheuk Kwan
Used Trade Paperback
$18.95
$12.95
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
Every Grain of Rice Simple Chinese Home Cooking
by Fuchsia Dunlop
New Hardcover
$35.00
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$13.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
Chinese Homestyle Everyday Plant Based Recipes for Takeout Dim Sum Noodles & More
by Maggie Zhu
Used Hardcover
$28.00
$12.98
Vegan Chinese Food
by Yang Liu, Katharina Pinczolits
New Hardcover
$32.99
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Food of Sichuan
by Fuchsia Dunlop
New Hardcover
$40.00
Land of Plenty A Treasury of Authentic Sichuan Cooking
by Fuchsia Dunlop
Used Hardcover
$30.00
$24.00
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Covert Affair Julia Child & Paul Child in the OSS
by Jennet Conant
Used Trade Paperback
$17.99
$7.95
Stir Crazy 100 Deliciously Healthy Stir Fry Dishes in 30 Minutes or Less
by Ching He Huang
Used Hardcover
$26.99
$12.98
Nom Wah Cookbook Recipes & Stories from 100 Years at New York Citys Iconic Dim Sum Restaurant
by Wilson Tang, Joshua David Stein
Used Hardcover
$34.99
$19.95
Land of Fish and Rice: Recipes from the Culinary Heart of China
by Fuchsia Dunlop
New Hardcover
$35.00
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Koreatown: A Cookbook
by Deuki Hong, Matt Rodbard
New Hardcover
$30.00
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Martin Yans Chinatown Cooking 200 Traditional Recipes from 11 Chinatowns Around the World
by Martin Yan
Used Hardcover
$34.95
$9.95
Tastes of Paradise A Social History of Spices Stimulants & Intoxicants
by Wolfga Schivelbusch
Used Trade Paperback
$17.00
$10.95
Empire of Tea The Remarkable History of the Plant That Took Over the World
by Alan Macfarlane
Used Hardcover
$22.95
$9.95
100 Most Honorable Chinese Recipes
by Yu Wen
Used Hardcover
$8.95
Dim Sum Book
by Eileen Yin Fei Lo
Used Book Club Hardcover
$11.95
Key To Chinese Cooking
by Irene Kuo
Used Book Club Hardcover
$9.95
My Grandmothers Chinese Kitchen
by Eileen Yin Fei Lo
Used Hardcover
$25.95
$11.95
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Double Awesome Chinese Food Irresistible & Totally Achievable Recipes from Our Chinese American Kitchen
by Margaret Li, Irene Li, Andrew Li
Used Hardcover
$35.00
$24.00
Bao Family Cookbook
by Celine Chung, Gregoire Kalt
New Hardcover
$35.00
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
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