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Cooking and Food
Duration: 86 ms, Number of Items: 316
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
New Hardcover
$24.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$25.00
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Intuitive Eating 4th Edition A Revolutionary Anti Diet Approach
by Evelyn Tribole, Elyse Resch
Used Trade Paperback
$19.00
$12.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$12.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Science of Spice Understand Flavor Connections & Revolutionize Your Cooking
by Stuart Farrimond
Used Hardcover
$25.00
$17.95
Shadows in the Vineyard The True Story of the Plot to Poison the Worlds Greatest Wine
by Maximillian Potter
Used Trade Paperback
$16.00
$8.95
The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food
by Evelyn Tribole and Elyse Resch
Used Trade Paperback
$25.95
$17.95
Italy Recipes for Olive Oil & Vinegar Lovers
by Emily Lycopolus
Used Hardcover
$18.00
$12.95
Jams with a Twist
by Kylee Newton, National Trust Books
New Hardcover
$15.99
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Book Of Tea
by Kakuzo Okakura
Used Trade Paperback
$5.99
$4.95
Nutmeg Trail Recipes & Stories Along the Ancient Spice Routes
by Eleanor Ford
New Hardcover
$40.00
Miracle of Salt Recipes & Techniques to Preserve Ferment & Transform Your Food
by Naomi Duguid
Used Hardcover
$45.00
$19.98
Salted A Manifesto on the Worlds Most Essential Mineral With Recipes
by Mark Bitterman
Used Hardcover
$40.00
$25.00
Homebrewers Garden How to Easily Grow Prepare & Use Your Own Hops Malts Brewing Herbs
by Joe Fisher, Dennis MBA Fisher
Used Trade Paperback
$14.95
$6.95
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$16.50
Rubs 2nd Edition Over 150 recipes for the perfect sauces marinades seasonings bastes butters & glazes
by John III Whalen
Used Trade Paperback
$18.95
$12.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Hot Sauce Cookbook A Complete Guide to Making Your Own Finding the Best & Spicing Up Meals with World Class Pepper Sauces
by Robb Walsh
Used Hardcover
$16.99
$11.95
Oregon Wine Country Stories Decoding the Grape
by Kenneth R Friedenreich
Used Trade Paperback
$24.99
$15.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
Milk A 10000 Year Food Fracas
by Mark Kurlansky
New Trade Paperback
$19.00
Encyclopedia of Seasoning 350 Marinades Rubs Glazes Sauces Bastes & Butters for Every Meal
by Coastal Kitchen
Used Hardcover
$39.95
$19.98
Garlic More Than 65 Deliciously Different Ways to Enjoy Cooking with Garlic
by Jenny Linford
Used Hardcover
$19.95
$9.98
Fire & Spice Fragrant recipes from the Silk Road & beyond
by John Gregory Smith
Used Hardcover
$35.00
$14.98
97 Orchard an Edible History of Five Immigrant Families in One New York Tenement
by Jane Ziegelman
Used Hardcover
$25.99
$9.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar Mazzeo
Used Hardcover
$27.99
$10.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar J Mazzeo
Used Trade Paperback
$16.99
$10.95
Nathaniels Nutmeg Or the True & Incredible Adventure of the Spice Trader Who Changed the Course of History
by Giles Milton
Used Trade Paperback
$16.00
$9.95
Coffeeland One Mans Dark Empire & the Making of Our Favorite Drug
by Augustine Sedgewick
Used Trade Paperback
$19.00
$13.95
Potlikker Papers A Food History of the Modern South
by John T Edge
Used Trade Paperback
$19.00
$12.95
& a Bottle of Rum A History of the New World in Ten Cocktails
by Wayne Curtis
Used Trade Paperback
$16.00
$9.98
Five Elements Cookbook A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing
by Zoey Xinyi Gong
Used Hardcover
$35.00
$14.98
Spice The History Of A Temptation
by Jack Turner
Used Trade Paperback
$20.00
$10.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Hardcover
$27.00
$8.95
Catching Fire How Cooking Made Us Human
by Richard Wrangham
Used Trade Paperback
$17.99
$9.50
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