Cart
|
Hello, |
Login
MENU
Browse
New Arrivals
Bestsellers
Featured Preorders
Award Winners
Audio Books
See All Subjects
Used
Staff Picks
Staff Picks
Picks of the Month
Bookseller Displays
50 Books for 50 Years
25 Best 21st Century Sci-Fi & Fantasy
25 PNW Books to Read Before You Die
25 Books From the 21st Century
25 Memoirs to Read Before You Die
25 Global Books to Read Before You Die
25 Women to Read Before You Die
25 Books to Read Before You Die
Gifts
Gift Cards & eGift Cards
Powell's Souvenirs
Journals and Notebooks
socks
Games
Sell Books
Blog
Events
Find A Store
Filter Items
You've Selected
Remove
Category
Remove
Nonfiction » History And Social Science
Remove
Nonfiction » Cooking » Regional And Ethnic » Japanese
Remove
Nonfiction » Gardening » Herbs
Clear All
Category
Nonfiction
(108027)
History And Social Science
(220)
History
(101)
United States
(56)
Pacific Northwest
(21)
African American
(5)
20th Century
(4)
18th Century
(2)
African-American
(1)
Europe
(10)
Great Britain
(5)
France
(3)
Italy
(1)
Ethnic Studies
(6)
Central And South America
(4)
Mexico
(2)
Latin America
(4)
Military
(4)
World War II
(1)
Ancient
(1)
Rome
(1)
Holocaust
(1)
Middle East
(1)
Native American
(1)
Sociology
(66)
American Studies
(10)
Feminist And Gender Studies
(24)
Feminist Studies
(23)
Reproductive Rights
(1)
Gender Studies
(1)
Anthropology
(11)
Journalism
(6)
Crime And Law
(5)
Crime
(5)
Political Science
(2)
Leftist Studies
(1)
Product Type
New
(592)
Used
(426)
Format
Trade Paperback
(714)
Hardcover
(354)
Spiral/Comb
(9)
Flexible
(4)
Boxed Non-Book
(1)
Info Not Available
(1)
Mass Market
(1)
Price
$10 and under
(103)
$20 and under
(601)
$40 and under
(973)
$40 and over
(94)
Store
Burnside
(350)
Cedar Hills
(182)
Hawthorne
(131)
Local Warehouse
(83)
Remote Warehouse
(561)
Awards
Andre Simon Food & Drink Book Award
(3)
Award Year
2009
2005
1997
Last Received Date
Last 30 days
(75)
Last 7 days
(30)
PreOrder
Coming Soon
(4)
Next 90 days
(4)
Cooking and Food
Duration: 55 ms, Number of Items: 1084
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
1
2
3
4
5
Next
Page 1 of 22
Compare
up to 5 items
Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$13.95
Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings
by James Park and Heami Lee
New Hardcover
$24.95
Rintaro: Japanese Food from an Izakaya in California
by Sylvan Mishima Brackett
New Hardcover
$40.00
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
Simply Japanese 100 Authentic Recipes for Easy Home Cooking
by Maori Murota
Used Hardcover
$35.00
$14.98
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Flavor Bible
by Page, Karen and Dornenburg, Andrew
Used Hardcover
$45.00
$31.00
Lets Make Ramen!: A Comic Book Cookbook
by Hugh Amano and Sarah Becan
Used Trade Paperback
$22.00
$15.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Simply Ramen
by Amy Kimoto Kahn
Used Hardcover
$24.99
$11.98
Unofficial Studio Ghibli Cookbook
by Jessica Yun
Used Hardcover
$19.95
$13.95
Ramen for Beginners Traditional & Modern Recipes Made Simple
by Robin Donovan
Used Trade Paperback
$13.99
$9.95
Vegan JapanEasy Over 80 Delicious Plant Based Japanese Recipes
by Tim Anderson
Used Hardcover
$37.50
$25.00
Your Home Izakaya Fun & Simple Recipes Inspired by the Drinking & Dining Dens of Japan
by Tim Anderson
Used Hardcover
$35.00
$17.98
JapanEasy Bowls & Bento Simple & Satisfying Japanese Recipes for All Day Every Day
by Tim Anderson
Used Hardcover
$35.00
$17.98
Ramen Forever
by Tim Anderson
New Hardcover
$37.50
Gohan Everyday Japanese Cooking
by Emiko Davies
New Hardcover
$35.00
Day in Tokyo
by Brendan Liew, Caryn Ng
New Trade Paperback
$29.95
Tokyo Cult Recipes
by Maori Murota
New Hardcover
$35.00
Make It Japanese
by Rie McClenny, Sanae Lemoine
New Hardcover
$30.00
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Japanese Farm Food
by Nancy Hachisu Singleton, Nancy Singleton Hachisu Nancy Singleton Hachisu
Used Hardcover
$50.00
$35.00
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
Japan: The Cookbook
by Nancy Singleton Hachisu
New Hardcover
$54.95
JapanEasy: Classic and Modern Japanese Recipes to Cook at Home
by Tim Anderson
New Hardcover
$36.00
Cult Sando Classic & Modern Recipes for the Popular Japanese Sandwich
by Jimmy Callaway
Used Hardcover
$19.99
$9.98
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Japanese Soups Recipes for Nourishing Broths Stews & Hotpots
by Keiko Iwasaki
Used Hardcover
$16.99
$8.98
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Science of Spice Understand Flavor Connections & Revolutionize Your Cooking
by Stuart Farrimond
Used Hardcover
$25.00
$17.95
Japanese Hot Pots Comforting One Pot Meals
by Tadashi Ono
Used Trade Paperback
$25.00
$16.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
Japanese Soul Cooking Ramen Tonkatsu Tempura & More from the Streets & Kitchens of Tokyo & Beyond
by Tadashi Ono, Harris Salat
Used Hardcover
$29.99
$21.00
Japanese Home Cooking Simple Meals Authentic Flavors
by Sonoko Sakai, Rick Poon
New Hardcover
$40.00
Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen
by Naomi Imatome-Yun and Robin Donovan
New Trade Paperback
$19.99
Oishii The History of Sushi
by Eric C. Rath
New Hardcover
$27.50
Japanese Cooking with Manga
by Alexis Aldeguer, Maiko San, Ilaria Mauro
Used Trade Paperback
$14.99
$9.98
Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared, and Fermented Pickles
by Machiko Tateno
Used Trade Paperback
$16.99
$10.98
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Sushi
by Ryland Peters & Small
New Hardcover
$16.99
Japanese Cookbook Tourist Library Vol 11
by Aya Kagawa
Used Hardcover
$14.95
Donabe Traditional & Modern Japanese Clay Pot Cooking
by Naoko Takei Moore, Kyle Connaughton
Used Hardcover
$35.00
$28.00
Italy Recipes for Olive Oil & Vinegar Lovers
by Emily Lycopolus
Used Hardcover
$18.00
$12.95
Jams with a Twist
by Kylee Newton, National Trust Books
New Hardcover
$15.99
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Gaijin Cookbook Japanese Recipes from a Chef Father Eater & Lifelong Outsider
by Ivan Orkin, Chris Ying
Used Hardcover
$30.00
$21.00
Sort By
Relevance
Recently Arrived
Title – A to Z
Title – Z to A
Grid
List
50 Items Per Page
25 Items Per Page
100 Items Per Page
200 Items Per Page
1
2
3
4
5
Next
Page 1 of 22
Compare
up to 5 items