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Cooking and Food
Duration: 82 ms, Number of Items: 1260
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
Mastering the Art of French Cooking Volume One Fortieth Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
Used Hardcover
$45.00
$32.00
Mastering The Art Of French Cooking
by Child, Julia and Beck, Simone and Bertholle, Louisette
New Trade Paperback
$35.00
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Le Sud
by Rebekah Peppler
New Hardcover
$35.00
French Chef Cookbook
by Julia Child
New Hardcover
$35.00
My Paris Kitchen Recipes & Stories
by David Lebovitz
New Hardcover
$35.00
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
Brunos Cookbook
by Martin Walker, Julia Watson
New Hardcover
$40.00
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
Dirt Adventures in Lyon as a Chef in Training Father & Sleuth Looking for the Secret of French Cooking
by Bill Buford
Used Trade Paperback
$17.00
$11.95
Lunch in Paris a Love Story with Recipes
by Elizabeth Bard
Used Trade Paperback
$16.00
$10.95
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Under The Tuscan Sun
by Frances Mayes
Used Trade Paperback
$18.00
$7.95
No Reservations Around the World on an Empty Stomach
by Anthony Bourdain
Used Hardcover
$375.00
French Bakery Cookbook
by Kimberly Zerkel
New Hardcover
$27.99
Classic French Recipes
by Ginette Mathiot
New Hardcover
$59.95
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
by Bill Buford
Used Hardcover
$28.95
$18.95
Eleven Madison Park
by Daniel Humm, Will Guidara
New Hardcover
$75.00
Jacques Pepin Art Of The Chicken A Master Chefs Paintings Stories & Recipes of the Humble Bird
by Jacques Pepin
Used Hardcover
$35.00
$14.98
Dinner in French My Recipes by Way of France A Cookbook
by Melissa Clark
New Hardcover
$37.50
Around My French Table
by Dorie Greenspan
Used Hardcover
$45.00
$25.00
Les Petits Macarons Colorful French Confections to Make at Home
by Kathryn Gordon, Anne E McBride
Used Hardcover
$18.00
$12.50
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Under the Sign of the Moon: Mirazur, Mauro Colagreco
by Mauro Colagreco and Laura Colagreco
New Hardcover
$75.00
French Chef Cookbook
by Julia Child
Used Book Club Hardcover
$14.95
Mastering The Art Of French Cooking Volume 1
by Julia Child
Used Book Club Hardcover
$40.00
Provence Cookbook
by Patricia Wells
Used Hardcover
$35.00
$10.95
Jacques Pepins Complete Techniques More Than 1000 Preparations & Recipes All Demonstrated in Thousands of Step By Step Photographs
by Jacques Pepin
Used Trade Paperback
$19.95
$13.95
Jacques Pepins Complete Techniques
by Jacques Pepin
Used Hardcover
$35.00
$19.95
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips,
by Fran?ois-R?gis Gaudry
New Hardcover
$60.00
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Art of Living According to Joe Beef A Cookbook of Sorts
by Frederic Morin, David Mcmillan, Meredith Erickson
Used Hardcover
$40.00
$28.00
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
Milk A 10000 Year Food Fracas
by Mark Kurlansky
New Trade Paperback
$19.00
Essentials of French Cuisine: Over 80 Simple and Timeless Recipes to Cook at Home
by Laurent Mariotte
 Hardcover
Laduree Sucre
by Philippe Andrieu, Sophie Tramier
New Hardcover
$39.95
Table Recipes for Cooking & Eating the French Way
by Rebekah Peppler, Joann Pai
New Hardcover
$29.95
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