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Cooking and Food
Duration: 105 ms, Number of Items: 992
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Salt: A World History
by Mark Kurlansky
Used Trade Paperback
$19.00
$12.95
Fast Food Nation The Dark Side of the All American Meal
by Eric Schlosser
Used Trade Paperback
$13.95
$7.95
The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Used Trade Paperback
$18.00
$10.95
The Omnivores Dilemma
by Michael Pollan
Used Hardcover
$28.00
$12.95
Pie Is Messy: Recipes from the Pie Hole: A Baking Book
by Rebecca Grasley and Willy Blackmore
New Hardcover
$28.00
Pie Camp: The Skills You Need to Make Any Pie You Want
by Kate McDermott
New Hardcover
$35.00
Tastes Like War
by Grace M Cho
New Trade Paperback
$17.95
Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Book on Pie Everything You Need to Know to Bake Perfect Pies
by Erin Jeanne McDowell, Mark Weinberg
Used Hardcover
$37.50
$25.00
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Trade Paperback
$18.99
$13.95
History of the World in 6 Glasses
by Tom Standage
Used Trade Paperback
$18.00
$12.95
Food Lovers Guide to Portland
by Liz Crain
Used Trade Paperback
$17.95
$9.95
Grail A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World
by Brian Doyle
Used Trade Paperback
$18.95
$14.95
The Third Plate
by Dan Barber
Used Hardcover
$32.00
$17.95
Sister Pie
by Lisa Ludwinski
Used Hardcover
$25.00
$18.95
We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Used Hardcover
$26.00
$17.95
We Are What We Eat A Slow Food Manifesto
by Alice Waters
Used Trade Paperback
$18.00
$12.95
Secret Life of Groceries The Dark Miracle of the American Supermarket
by Benjamin Lorr
Used Hardcover
$27.00
$18.95
Paris My Sweet A Year in the City of Light & Dark Chocolate
by Amy Thomas
Used Trade Paperback
$14.99
$9.95
Handheld Pies Pint Sized Sweets & Savories
by Sarah Billingsley, Rachel Wharton
Used Hardcover
$19.95
$9.98
Voodoo Vintners Oregons Astonishing Biodynamic Winegrowers
by Cole, Katherine
Used Trade Paperback
$18.95
$11.95
Pierre Herm? Macaron: The Ultimate Recipes from the Master P?tissier
by Pierre Herme, Laurent Fau
New Hardcover
$50.00
I Love Macarons
by Hisako Ogita
Used Trade Paperback
$14.95
$8.95
Doughnuts
by Lara Ferroni
New Trade Paperback
$19.95
Doughnut Cookbook Delicious Recipes for Baked & Fried Doughnuts
by Williams Sonoma Test Kitchen
Used Hardcover
$14.95
$10.95
Perfect Patisserie Mastering Macarons Madeleines & More
by Tim Kinneard
Used Hardcover
$24.95
$11.98
Lune Eating Croissants All Day Every Day
by Kate Reid
Used Hardcover
$42.00
$21.98
Sweet France: The 100 Best Recipes from the Greatest French Pastry Chefs
by Fran?ois Blanc
New Hardcover
$40.00
Patisserie at Home
by Melanie Dupuis
New Hardcover
$50.00
Pieometry Modern Tart Art & Pie Design for the Eye & the Palate
by Lauren Ko
Used Hardcover
$32.50
$23.00
Wine & War The French the Nazis & the Battle for Frances Greatest Treasure
by Donald Kladstrup
Used Trade Paperback
$19.00
$11.95
Animal Vegetable Junk A History of Food from Sustainable to Suicidal
by Mark Bittman
Used Hardcover
$28.00
$18.95
Pie Room 80 achievable & show stopping pies & sides for pie lovers everywhere
by Calum Franklin
Used Hardcover
$30.00
$21.00
Tastes of Paradise A Social History of Spices Stimulants & Intoxicants
by Wolfga Schivelbusch
Used Trade Paperback
$17.00
$10.95
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
by Kate Mcdermott
Used Hardcover
$35.00
$25.00
Food of a Younger Land A Portrait of American Food Before the National Highway System Before Chain Restaurants & Before Frozen Food When
by Mark Kurlansky
Used Hardcover
$26.95
$15.95
Craft Beers of the Pacific Northwest A Beer Lovers Guide to Oregon Washington & British Columbia
by Lisa M Morrison
Used Trade Paperback
$18.95
$9.95
Modern French Pastry: Innovative Techniques, Tools and Design
by Cheryl Wakerhauser
Used Hardcover
$26.00
$17.95
Portland Beer Stories Behind the Scenes with the Citys Craft Brewers
by Steven Shomler
Used Trade Paperback
$21.99
$9.95
Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More
by Ken Haedrich
Used Hardcover
$35.00
$17.98
Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
by Laura Anne Lapp
 Trade Paperback
Le Cordon Bleu Pastry School: 101 Step-By-Step Recipes
by Le Cordon Bleu
New Hardcover
$59.95
Perfect Pie
by Americas Test Kitchen
New Hardcover
$35.00
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar Mazzeo
Used Hardcover
$27.99
$10.95
Widow Clicquot The Story of a Champagne Empire & the Woman Who Ruled It
by Tilar J Mazzeo
Used Trade Paperback
$16.99
$10.95
Coffeeland One Mans Dark Empire & the Making of Our Favorite Drug
by Augustine Sedgewick
Used Trade Paperback
$19.00
$13.95
Potlikker Papers A Food History of the Modern South
by John T Edge
Used Trade Paperback
$19.00
$12.95
& a Bottle of Rum A History of the New World in Ten Cocktails
by Wayne Curtis
Used Trade Paperback
$16.00
$9.98
50 Pies 50 States An Immigrants Love Letter to the United States Through Pie
by Stacey Mei Yan Fong
New Hardcover
$35.00
Spice The History Of A Temptation
by Jack Turner
Used Trade Paperback
$20.00
$10.95
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