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Cooking and Food
Duration: 83 ms, Number of Items: 46
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Raw Dog: The Naked Truth about Hot Dogs
by Jamie Loftus
Used Hardcover
$26.99
$18.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Fifty Shades of Chicken A Parody in a Cookbook
by FL Fowler
Used Hardcover
$19.99
$13.95
Vino
by Joe Campanale, Joshua David Stein
Used Hardcover
$35.00
$14.98
Womens Libation Cocktails to Celebrate a Womans Right to Booze
by Merrily Grashin
Used Hardcover
$18.00
$11.95
Cake Wrecks When Professional Cakes Go Hilariously Wrong
by Jen Yates
Used Hardcover
$12.99
$6.95
Cannabis Cupcakes 35 Mini Marijuana Cakes to Bake & Decorate
by Chris Stone, Carol Ann
Used Trade Paperback
$13.99
$8.95
FUDS A Complete Encyclofoodia from Tickling Shrimp to Not Dying in a Restaurant
by Kelly Hudson, Arthur Meyer, Mario Batali
New Hardcover
$20.00
$10.50
The Little Book of Hot Sauce: A Passionate Salute to the World's Fiery Condiment
by Hippo! Orange
New Hardcover
$8.95
Last Suppers A Collection of Final Meals Through the Years
by Caroline West, Mark Latter
Used Hardcover
$15.95
$5.95
Goodnight Brew A Parody for Beer People
by Karla Oceanak, Allie Ogg
Used Hardcover
$16.95
$11.95
How to Booze
by Marshall Altier and Jordan Kaye
Used Trade Paperback
$14.99
$9.95
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
by Hart, Hannah
Used Hardcover
$22.99
$12.95
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Wine Tasting A Professional Handbook
by Ron Jackson
Used Hardcover
$110.00
$55.00
Candyfreak: A Journey Through the Chocolate Underbelly of America
by Almond, Steve
Used Trade Paperback
$16.95
$7.95
Imbible Drinking Games for Times Youll Never Remember with Friends Youll Never Forget
by Alex Daniel Bash
Used Hardcover
$13.95
$9.95
It Mustve Been Something I Ate The Return of the Man Who Ate Everything
by Jeffrey Steingarten
Used Trade Paperback
$21.00
$9.95
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Eat Your Feelings: Recipes for Self-Loathing
by Heather Whaley
Used Trade Paperback
$24.00
$7.95
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Gastrophysics The New Science of Eating
by Charles Spence
Used Hardcover
$27.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
Used Trade Paperback
$16.99
$8.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Big Appetites Tiny People in a World of Big Food
by Christopher Boffoli
Used Trade Paperback
$12.95
$8.95
Pickles & Ice Cream A Bizarre Pregnancy Cravings Cookbook
by Vicky Jacob Ebbinghaus, Juarez Rodriques
Used Hardcover
$17.00
$8.98
Science Of Chocolate 2nd Edition
by Stephen T Beckett
Used Hardcover
$35.00
$29.00
Original Road Kill Cookbook
by B R Peterson
Used Trade Paperback
$8.99
$4.95
Essential Handbook Of Victorian Entertaining
by Autumn Stephens
Used Trade Paperback
$11.99
$4.95
Principles of Brewing Science Second Edition A Study of Serious Brewing Issues
by George J Fix, George Fix
Used Trade Paperback
$29.95
$19.95
Standards of Brewing Formulas for Consistency & Excellence
by Charles W Bamforth
Used Trade Paperback
$39.95
$26.00
Craft Beer World
by Mark Dredge
Used Hardcover
$24.95
$10.95
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Brewing Yeast and Fermentation
by David Quain and Chris Boulton and Mary Ed Boulton
Used Trade Paperback
$120.95
$60.00
Art Of Making Fermented Sausages
by Stanley Marianski
Used Trade Paperback
$19.95
$13.95
Wreck the Halls Cake Wrecks Gets Festive
by Jen Yates
Used Hardcover
$14.99
$10.95
Book of Beer Awesomeness A Champions Guide to Amazing Beer Activities Party Skills
by Ben Applebaum, Dan Disorbo
Used Trade Paperback
$15.95
$7.95
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner & the World
by Paul Shapiro
Used Hardcover
$26.00
$5.50
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
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