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Nonfiction » History And Social Science » Journalism
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Journalism
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Cooking and Food
Duration: 79 ms, Number of Items: 8
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Garlic & Sapphires The Secret Life of a Critic in Disguise
by Ruth Reichl
Used Trade Paperback
$19.00
$12.95
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate
by Kelly Alexander and Cynthia Harris
Used Trade Paperback
$24.00
$7.95
Steal the Menu A Memoir of Forty Years in Food
by Raymond Sokolov
Used Hardcover
$25.95
$17.95
Tummy Trilogy American Fried Alice Lets Eat Third Helpings
by Trillin, Calvin
Used Trade Paperback
$27.00
$9.95
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
by Calvin Trillin
Used Trade Paperback
$18.00
$6.50
Man Who Changed the Way We Eat Craig Claiborne & the American Food Renaissance
by Thomas McNamee and Tom McNamee
Used Hardcover
$27.00
$2.95
Food
by Jennifer Clapp
Used Trade Paperback
$19.95
$13.95
Digital Food Cultures
by Deborah Lupton, Zeena Feldman
Used Trade Paperback
$39.95
$30.00
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