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Cooking and Food
Duration: 99 ms, Number of Items: 500
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Vegan Africa Plant Based Recipes from Ethiopia to Senegal
by Marie Kacouchia
New Hardcover
$24.95
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean
by Hawa Hassan and Julia Turshen
Used Hardcover
$35.00
$21.00
Simply West African
by Pierre Thiam, Lisa Katayama
New Hardcover
$28.00
Witchcraft Cocktails 70 Seasonal Drinks Infused with Magic & Ritual
by Julia Halina Hadas
New Hardcover
$16.99
Kitchen Witch
by Gail Bussi
New Hardcover
$24.99
Recipes for Refuge: Culinary Journeys to America
by Refuge Women's Alliance
Used Trade Paperback
$39.95
$14.95
Afro-Vegan: Farm Fresh African, Caribbean, and Southern Flavors Remixed
by Bryant Terry
Used Hardcover
$27.50
$18.95
Ethiopia: Recipes and Traditions from the Horn of Africa
by Yohanis Gebreyesus and Jeff Koehler
New Hardcover
$35.00
Witchs Feast A Kitchen Grimoire
by Melissa Madara
New Hardcover
$35.00
Tarot & Tequila A Tarot Guide with Cocktails
by David A Ross
Used Hardcover
$19.99
$13.95
My Everyday Lagos
by Yewande Komolafe
New Hardcover
$35.00
AfriCali
by Kiano Moju
 Hardcover
Cosmic Cocktails
by Lydia Levine
New Trade Paperback
$10.99
We Do Easy
by Annabel Kuku
New Trade Paperback
$33.50
We Do Easy
by Annabel Kuku
New Hardcover
$45.95
Tagines & Couscous Delicious Recipes for Moroccan One Pot Cooking
by Ghillie Basan
Used Hardcover
$24.99
$12.95
Easy Tagine Delicious Recipes for Moroccan One Pot Cooking
by Ghillie Basan
Used Hardcover
$19.95
$8.95
Food of Morocco
by Paula Wolfert
New Hardcover
$45.00
Wiccan Kitchen A Guide to Magical Cooking & Recipes
by Lisa Chamberlain
Used Hardcover
$16.95
$11.95
Moroccan Modern
by Hassan Msouli
Used Hardcover
$29.95
$17.95
Kitchen Witchs Cookbook a Kitchen Witchs Cookbook
by Patricia Telesco
Used Trade Paperback
$22.99
$15.95
Raw Chi Balancing the Raw Food Diet with Chinese Herbs
by Rehmannia Dean Thomas, Janabai Owens Amden
Used Trade Paperback
$9.95
$6.95
High on the Hog: A Culinary Journey from Africa to America
by Jessica B. Harris
Used Trade Paperback
$20.00
$13.95
Tekebash & Saba Recipes & Stories from an East African Kitchen From Tigray to the World a Love Story Through Food
by Saba Alemayoh
New Hardcover
$35.00
North African Kitchen
by Fiona Dunlop, Simon Wheeler
New Hardcover
$29.95
Saka Saka
by Anto Cocagne, Aline Princet
New Hardcover
$35.00
$30.00
Kitchen Witch
by Soraya
New Trade Paperback
$18.95
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
by Evi Aki
Used Trade Paperback
$22.99
$12.98
Mastering Mindful Eating Transform Your Relationship with Food Plus 30 Recipes to Engage the Senses
by Michelle Babb
Used Trade Paperback
$22.95
$14.95
Soo Fariista Come Sit Down A Somali American Cookbook
by Wariyaa Somali Youth in Museums , Osman Mohamed Ali
New Trade Paperback
$24.95
Traditional South African Cooking
by Magdaleen Van Wyk
Used Hardcover
$21.00
$12.95
Sweet Salone Recipes from the Heart of Sierra Leone
by Maria Bradford
New Hardcover
$42.00
Tagine
by Ghillie Basan
Used Hardcover
$15.95
$7.95
Flavors of Morocco Delicious Recipes from North Africa
by Ghillie Basan
Used Hardcover
$24.95
$16.95
South of Somewhere
by Dale Gray
New Hardcover
$30.00
Authentic Egyptian Cooking From the Table of Abou El Sid
by Nehal Leheta
New Trade Paperback
$16.95
Alice Taabu's Cookery Book
by Alice Taabu
New Trade Paperback
$44.95
A Taste of Kenyan Cooking
by Adil Karimbux
New Trade Paperback
$29.50
Eva Pendaeli's Original Tanzania Cookbook
by Eva Pendaeli-Sarakikya
New Trade Paperback
$37.95
Africana More than 100 Recipes & Flavors Inspired by a Rich Continent
by Lerato Umah Shaylor
New Hardcover
$37.50
Rise of Yeast How the Sugar Fungus Shaped Civilization
by Nicholas P Money
Used Hardcover
$31.99
$18.95
Hog and Hominy: Soul Food from Africa to America
by Frederick Opie
New Trade Paperback
$19.95
Zoes Ghana Kitchen An Introduction to New African Cuisine From Ghana With Love
by Zoe Adjonyoh
Used Hardcover
$30.00
$12.98
A Slice of Africa: Exotic West African Cuisines
by Chidi Asika-Enahoro
New Hardcover
$22.95
Why We Eat What We Eat: How Columbus Changed the Way the World Eats
by Raymond Sokolov
New Trade Paperback
$17.95
Potions A Guide to Cocktails Tinctures Tisanes & Other Witchy Concoctions
by Nikki Van De Car, Anna Godeassi
New Hardcover
$19.00
Soul of a New Cuisine A Discovery of the Foods & Flavors of Africa
by Marcus Samuelsson
Used Hardcover
$40.00
$24.00
Ghana Cookbook
by Fran Osseo Asare
New Trade Paperback
$19.95
Authentic Recipes from Morocco 60 Simple & Delicious Recipes from the Land of the Tagine
by Fatema Hal
Used Hardcover
$14.95
$10.95
Food Fray Inside the Controversy Over Genetically Modified Food
by Lisa H Weasel
Used Hardcover
$23.00
$8.95
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