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Cooking and Food
Duration: 68 ms, Number of Items: 37
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Witchcraft Cocktails 70 Seasonal Drinks Infused with Magic & Ritual
by Julia Halina Hadas
New Hardcover
$16.99
Witchs Feast A Kitchen Grimoire
by Melissa Madara
New Hardcover
$35.00
Tarot & Tequila A Tarot Guide with Cocktails
by David A Ross
Used Hardcover
$19.99
$13.95
Molecular Gastronomy Exploring the Science of Flavor
by Herve This, Malcolm DeBevoise
Used Trade Paperback
$16.95
$11.95
Cosmic Cocktails
by Lydia Levine
New Trade Paperback
$10.99
Vino: The Essential Guide to Real Italian Wine
by Joe Campanale and Joshua David Stein
Used Hardcover
$35.00
$14.98
Wiccan Kitchen A Guide to Magical Cooking & Recipes
by Lisa Chamberlain
Used Hardcover
$16.95
$11.95
Kitchen Witchs Cookbook a Kitchen Witchs Cookbook
by Patricia Telesco
Used Trade Paperback
$22.99
$15.95
Raw Chi Balancing the Raw Food Diet with Chinese Herbs
by Rehmannia Dean Thomas, Janabai Owens Amden
Used Trade Paperback
$9.95
$6.95
Kitchen Witch
by Soraya
New Trade Paperback
$18.95
Mastering Mindful Eating Transform Your Relationship with Food Plus 30 Recipes to Engage the Senses
by Michelle Babb
Used Trade Paperback
$22.95
$14.95
Wine Science Principles & Applications 3rd Edition
by Ronald S Jackson
Used Hardcover
$139.00
$60.00
Wine Tasting A Professional Handbook
by Ron Jackson
Used Hardcover
$110.00
$55.00
Brewing
by M J Lewis
Used Trade Paperback
$99.00
$10.95
Wine A Scientific Exploration
by Merton Sandler
Used Hardcover
$160.00
$19.95
Processed Apple Products
by Donald L Downing
Used Hardcover
$59.95
$35.00
Study Guide to Accompany: Principles of Food Beverage & Labor Cost Controls
by Paul R Dittmer
Used Trade Paperback
$59.95
$17.95
Gastrophysics The New Science of Eating
by Charles Spence
Used Hardcover
$27.00
$10.95
Food, Inc.: Mendel to Monsanto--The Promises and Perils of the Biotech Harvest
by Peter Pringle
Used Trade Paperback
$16.99
$8.95
Production & Pack Non-Carbo Fruit
by Ashurst and A. H. Ashurst
Used Trade Paperback
$99.00
$75.00
Potions A Guide to Cocktails Tinctures Tisanes & Other Witchy Concoctions
by Nikki Van De Car, Anna Godeassi
New Hardcover
$19.00
Science Of Chocolate 2nd Edition
by Stephen T Beckett
Used Hardcover
$35.00
$29.00
Witch in the Kitchen Magical Cooking for All Seasons
by Cait Johnson
Used Trade Paperback
$16.95
$12.95
Standards of Brewing Formulas for Consistency & Excellence
by Charles W Bamforth
Used Trade Paperback
$39.95
$26.00
Nutrition for Foodservice & Culinary Professionals
by Karen E Drummond, Lisa M Brefere
Used Hardcover
$128.95
$44.00
Medical Medium Life Changing Foods Save Yourself & the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables
by Anthony William
Used Hardcover
$34.99
$21.00
Brewing Yeast and Fermentation
by Christopher Boulton and David Quain
Used Trade Paperback
$120.95
$60.00
Margarita in Retrograde Cocktails for Every Sign
by Vanessa Li, Bowen Goh
Used Hardcover
$19.99
$13.95
Art Of Making Fermented Sausages
by Stanley Marianski
Used Trade Paperback
$19.95
$13.95
Drinkology The Science of What We Drink & What It Does to Us from Milks to Martinis
by Alexis Willett
Used Trade Paperback
$19.99
$12.98
Clean Meat How Growing Meat Without Animals Will Revolutionize Dinner & the World
by Paul Shapiro
Used Hardcover
$26.00
$5.50
Introduction to Food Science: An Overview
by Dale W. Cox
Used Trade Paperback
$56.00
$19.95
Chefs Guide to Charcuterie
by Jacques Brevery
Used Trade Paperback
$82.99
$25.00
Food Chemistry
by H D Belitz
Used Trade Paperback
$54.95
$19.95
Citrus Processing
by Dan A Kimball
Used Hardcover
$99.00
$80.00
Progress in Authentication of Food And Wine
by Susan E Ebeler, Gary R. Takeoka, Peter Winterhalter
Used Hardcover
$220.00
$24.98
Our Journey with Food
by Tammera J Karr
Used Trade Paperback
$29.95
$5.95
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